Best 3 Cocktail Reubens Recipes

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Within the vast culinary landscape, the cocktail reuben stands tall as a tantalizing fusion of classic flavors and creative inspiration. This delectable dish emboldens taste buds with layers of savory and succulent ingredients, orchestrating a symphony of flavors that'll leave you craving for more. As we embark on this culinary adventure, we'll explore the secrets to crafting the perfect cocktail reuben, providing you with a culinary compass to navigate the world of this exquisite sandwich.

Let's cook with our recipes!

COCKTAIL REUBENS



COCKTAIL REUBENS image

Categories     Cheese     Appetizer

Number Of Ingredients 5

4 oz. of corn beef
36 slices party rye bread
Thousand Island salad dressing
8 ounces drained & snipped sauerkraut
6 slices Swiss cheese.

Steps:

  • Place bread slices on baking sheet. Spread each slice with a little salad dressing, top with thin slice of beef and cover with sauerkraut. Cut each slice of cheese into 6 pieces and top appetizers. Bake at 400F for 6 to 8 minutes or until cheese melts and appetizers are hot. Makes 36 hors d'oeuvres

COCKTAIL REUBENS



Cocktail Reubens image

From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...

Provided by Pat Duran

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 5

36 slice party rye bread
thousand island dressing
4 oz pkg. thinly sliced cooked corned beef
1 c sauerkraut, drained and snipped fine
6 slice processed swiss cheese

Steps:

  • 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.

COCKTAIL REUBENS



COCKTAIL REUBENS image

Prepared by Rose Heller of The Villages, FL June, 2014

Provided by judy wellington

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

28 slice cocktail rye
thousand island salad dressing
1 can(s) sauerkraut, drained (8 oz.)
thinly sliced pastrami or corned beef
14 slice swiss cheese, each cut into halves

Steps:

  • 1. Toast bread on one side in broiler and then turn the bread over.
  • 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  • 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  • 4. Place under broiler until cheese melts and is browning.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cocktail Reuben will be. Use fresh, high-quality rye bread, corned beef, sauerkraut, Swiss cheese, and Russian dressing.
  • Make your own Russian dressing: It's easy to make and tastes much better than store-bought dressing. Simply combine mayonnaise, ketchup, horseradish, Worcestershire sauce, and seasonings to taste.
  • Don't be afraid to experiment: There are many ways to make a cocktail Reuben. Feel free to add or remove ingredients to suit your taste. For example, you could add a fried egg or a slice of bacon.
  • Serve immediately: Cocktail Reubens are best served immediately after they are made. The bread will get soggy if you wait too long.

Conclusion:

The cocktail Reuben is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. It's perfect for game day or a casual get-together. With a few simple ingredients, you can make a cocktail Reuben that will impress your friends and family.

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