Best 2 Lime Glazed Coconut Snowballs Recipes

When the weather outside is frightful, nothing is more delightful than a plate of warm lime glazed coconut snowballs. These sweet and sticky treats are perfect for satisfying your cravings on a cold winter day. The tangy lime glaze pairs perfectly with the sweet coconut flavor, and the snowballs are sure to be a hit with family and friends. If you're looking for a delicious and easy-to-make dessert, look no further than these lime glazed coconut snowballs.

Here are our top 2 tried and tested recipes!

LIME-GLAZED COCONUT SNOWBALLS

Lime-Glazed Coconut Snowballs image

From Cook's Illustrated. If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds.

Provided by swissms

Categories Dessert

Time 47m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
1 teaspoon grated lime zest
3/4 cup superfine sugar (5 1/2 ounces)
1/4 teaspoon table salt
16 tablespoons unsalted butter, cut into sixteen 1/2-inch pieces, at cool room temperature (2 sticks)
2 teaspoons vanilla extract
2 tablespoons cream cheese, at room temperature
1 tablespoon cream cheese, at room temperature
3 tablespoons lime juice
1 1/2 cups confectioners' sugar (6 ounces)
1 1/2 cups sweetened flaked coconut, pulsed in food processor until finely chopped, about fifteen 1-second pulses

Steps:

Cookies:.
In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature.
Glaze:.
Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily.
Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes.

LIME-GLAZED COCONUT SNOWBALLS

LIME-GLAZED COCONUT SNOWBALLS image

Categories Apple

Number Of Ingredients 13

Ingredients

Butter Cookie Dough
2 ½ cups unbleached all-purpose flour (12 1/2 ounces)
1 teaspoon grated lime zest
¾ cup superfine sugar (5 1/2 ounces)
¼ teaspoon table salt
16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
2 teaspoons vanilla extract
2 tablespoons cream cheese , at room temperature
Glaze
1 tablespoon cream cheese , at room temperature
3 tablespoons lime juice
1 ½ cups confectioners' sugar (6 ounces)
1 ½ cups sweetened shredded coconut , pulsed in food processor until finely chopped, about fifteen 1-second pulses

Steps:

FOR THE COOKIES: In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds. Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature. FOR THE GLAZE: Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily. Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes

Tips:

For the perfect snowball texture, use a combination of regular and flaked coconut. The regular coconut will provide structure, while the flaked coconut will add a light and airy texture.
To achieve a smooth and even glaze, whisk together the lime juice, powdered sugar, and milk until no lumps remain. You can adjust the consistency of the glaze by adding more milk or powdered sugar as needed.
Dip the coconut snowballs into the lime glaze while they are still warm from the oven. This will help the glaze adhere to the snowballs and create a beautiful, shiny finish.
Allow the coconut snowballs to cool completely before serving. This will help the glaze to set and prevent the snowballs from sticking together.

Conclusion:

Lime-glazed coconut snowballs are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy lime glaze, these coconut snowballs are sure to be a hit with everyone who tries them. So next time you're looking for a festive and delicious dessert, give these lime-glazed coconut snowballs a try!

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