Best 5 Cocktail Sauce Aka Rockport Red Sauce Recipes

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Cocktail sauce, also known as Rockport red sauce, is a flavorful and tangy condiment that perfectly complements seafood dishes, especially shrimp and crab. Originating in Rockport, Texas, this sauce has gained popularity worldwide for its unique blend of spices and ingredients. Whether you're preparing a seafood feast or simply looking to enhance the flavor of your favorite seafood dishes, this article will provide you with the best recipe for making the authentic and delicious cocktail sauce that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

RED PEPPER COCKTAIL SAUCE



Red Pepper Cocktail Sauce image

Provided by Bobby Flay

Categories     condiment

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 5

1/4 cup ketchup
2 tablespoons fresh lime juice
1 tablespoon prepared horseradish , drained
1 tablespoon chipotle pepper puree
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the ketchup, lime juice, horseradish and chipotle puree in a small bowl, and season with salt and black pepper. Let sit at least 30 minutes before serving

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

EASY SEAFOOD COCKTAIL SAUCE



Easy Seafood Cocktail Sauce image

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Provided by Bayhill

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 11

3/4 cup chili sauce
3/4 cup ketchup
2 tablespoons prepared horseradish (use more or less to suit your taste)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon granulated sugar
1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
1 pinch celery salt
1 pinch onion salt
1 pinch garlic salt
black pepper, to taste

Steps:

  • Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

THE BEST COCKTAIL SAUCE EVER



The Best Cocktail Sauce Ever image

Make and share this The Best Cocktail Sauce Ever recipe from Food.com.

Provided by Crazy Chef Bob

Categories     Sauces

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup Heinz Chili Sauce
1/4 cup Heinz ketchup
3 tablespoons horseradish
1 1/2 teaspoons Frank's red hot sauce
1 teaspoon lemon juice
1 tablespoon Lea & Perrins Worcestershire Sauce

Steps:

  • Mix all of the ingredients.
  • Chill at least one hour and stir before serving.

Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 260.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 0.7

Tips:

  • Use fresh ingredients whenever possible. Fresh herbs, vegetables, and fruits will give your cocktail sauce a brighter, more flavorful taste.
  • Don't be afraid to experiment with different ingredients. There are many variations of cocktail sauce, so feel free to add or omit ingredients to suit your own taste.
  • Make sure your cocktail sauce is well-chilled before serving. This will help to keep it from becoming watery.
  • Serve cocktail sauce with a variety of seafood dishes. It is a classic accompaniment to shrimp cocktail, but it can also be used with crab legs, lobster, and fish.

Conclusion:

Cocktail sauce is a versatile and delicious condiment that can be used to add flavor to a variety of seafood dishes. With its tangy, sweet, and spicy flavor, cocktail sauce is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy way to add flavor to your seafood, give cocktail sauce a try. You won't be disappointed!

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