BASIC CREAM SAUCE (BESCIAMELLA)
Steps:
- In a 2-qt. saucepan, melt the butter over medium-low heat. Add the flour and cook, whisking constantly for 2 to 3 minutes. Do not let the mixture brown. Slowly whisk in the hot milk and bring just to a simmer, whisking frequently. Reduce the heat to low and cook, whisking often, until the sauce has thickened to a creamy, gravy-like consistency and no longer tastes of raw flour, 6 to 8 minutes for a single batch, 10 to 12 minutes for a double batch. Remove from the heat and whisk in the salt, pepper, and nutmeg. If not using right away, transfer to a bowl and press a piece of plastic wrap directly on the surface of the sauce to keep a skin from forming. Plan to use the sauce within 30 minutes because it thickens if it's left to sit for too long. If that should happen, add a little warm milk and whisk well to thin it.
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Bernice Torres
[email protected]This is the perfect cream sauce recipe. It's easy to make and it's always delicious.
Jessica Romero
[email protected]This sauce is amazing! It's so creamy and flavorful. I will definitely be making this again.
Razil Ahmed
[email protected]I love this sauce! It's so easy to make and it's always delicious. I use it on pasta, chicken, and vegetables. It's also great as a dip for bread or crackers.
jane doe
[email protected]This is a great basic cream sauce recipe. It's easy to make and it's very versatile. I've used it in a variety of dishes and it's always turned out great.
Fudbal i tako to
[email protected]I'm not a huge fan of cream sauces, but this one is an exception. It's light and flavorful, and it doesn't weigh me down. I've made it a few times now and it's always a hit.
Marc Britton
[email protected]This sauce is so versatile! I've used it in so many different dishes and it's always delicious. It's my go-to sauce for pasta, chicken, and fish.
bono rosey motsilenyane
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It's surprisingly easy to make and it tastes amazing! I'll definitely be making this again.
Aminah Davidsjames
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it on pasta, chicken, and vegetables.
Ad Bhai
[email protected]I made this sauce last night and it turned out great! The flavor was rich and creamy, and it was perfect for my pasta dish. I will definitely be making this again.
Meagan Mills
[email protected]This is the best cream sauce recipe I've ever tried! It's so easy to make and it's always perfect. I've used it in so many different dishes, from pasta to chicken to fish. It's always a hit!