Best 6 Cocoa Café Olé Recipes
Calling all cocoa enthusiasts! Indulge in the warmth and richness of cocoa café olé, a delectable beverage that combines the comforting flavors of cocoa with the stimulating essence of coffee. This classic café delicacy is a true symphony of flavors, tantalizing your taste buds with its velvety texture, bittersweet notes, and a hint of aromatic spices. Whether you're seeking a cozy drink to unwind after a long day or a sweet treat to start your morning with a boost, cocoa café olé is sure to satisfy your cravings. So, grab your favorite mug and prepare to embark on a culinary journey as we delve into the art of crafting the perfect cocoa café olé.
Here are our top 6 tried and tested recipes!
CAFE DE OLLA
Provided by Food Network
Yield 6 to 7 servings
Number Of Ingredients 5
Steps:
- In a nonreactive saucepan, combine 4 cups of water with the sugar, cinnamon, and anise seeds. Bring slowly to a boil over medium heat, stirring to melt the sugar. Stir in the coffee, remove from the heat, cover and allow to steep for 5 minutes. In a small saucepan, heat the milk over medium-high heat and whisk until frothy. Do not leave unattended. Strain the coffee through a fine sieve into small cups and serve immediately, with the frothed milk on the side.
CAFé DE OLLA RECIPE
Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.
Provided by Mely Martínez
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
- When the water starts boiling, add the coffee, turn the heat off and stir.
- Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g
SAMBUCA CAFE OLE
With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
- Pour the coffee mixture among serving glasses and serve immediately.
Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
COCOA CAFé OLé
Make and share this Cocoa Café Olé recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cocoa, instant coffee and cinnamon in large saucepan.
- Gradually stir in milk; heat stirring occasionally, to serving temperature.
- Pour into mug or cup.
- Serve immediately.
Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality cocoa powder: The better the cocoa powder, the better the hot chocolate will be. Look for a cocoa powder that is dark and rich in color, and has a strong chocolate flavor.
- Don't skimp on the milk: Whole milk will give you the creamiest, most decadent hot chocolate. However, you can use any type of milk you like, including skim milk or almond milk.
- Sweeten to taste: Some people like their hot chocolate very sweet, while others prefer it less sweet. Add sugar or honey to taste.
- Add flavorings: You can add a variety of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract. Get creative and experiment with different flavors to find your favorite combination.
- Top with whipped cream or marshmallows: This is a classic way to make your hot chocolate even more decadent. You can also add a sprinkle of grated chocolate or cinnamon on top.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a special occasion. With so many different recipes to choose from, there's sure to be a hot chocolate recipe that everyone will love. So next time you're looking for a warm and cozy drink, give one of these recipes a try. You won't be disappointed.
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