SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules. I tend to use Hidden Valley products often in my recipes, therefore it was easy to experiment and come up with this "scrumptious" tasting potato casserole. I do substitute low-calorie and add vegetables when I can, to get my family to eat more vegetables.
Provided by chefpattisue
Categories Potato
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
- *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.
Nutrition Facts : Calories 1311.9, Fat 85.6, SaturatedFat 21.8, Cholesterol 89.1, Sodium 1682.1, Carbohydrate 117.6, Fiber 12, Sugar 9.7, Protein 26.8
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Daniel Moseray
[email protected]I'm not a big fan of potato casseroles, but this one changed my mind. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Malvinjmagede Jula
[email protected]This casserole was a hit at my last potluck. Everyone loved it, and I even had people asking me for the recipe. I will definitely be making this again.
grimmer pluz
[email protected]I was looking for a new potato casserole recipe, and this one did not disappoint. It was easy to make, and it turned out delicious. I will definitely be making this again.
Ajman Ali Khattak
[email protected]This casserole was a huge hit with my family. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Sardar Sheezo
[email protected]I'm always looking for new potato casserole recipes, and this one definitely hit the spot. It's creamy, cheesy, and full of flavor. I will definitely be making this again.
Semab Bajwa
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and full of flavor. I love serving it with a side of salad.
Imene Queenss
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Sehrish Sehrish
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also perfect for a weeknight meal.
Mahi Safi
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and full of flavor. I love that it's so easy to make, too.
Tessa Reynolds
[email protected]I'm not a big fan of ranch dressing, but I really enjoyed this casserole. The ranch flavor was subtle, and it didn't overpower the other ingredients. The casserole was also very creamy and cheesy.
SUSPEKT
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
MD Munzil
[email protected]This recipe is a keeper! It's easy to make, and it always turns out great. I love the creamy sauce and the crispy potatoes. My family loves it too.
Anzori subaru
[email protected]I was skeptical about using a packet of ranch seasoning, but I was pleasantly surprised. The casserole was creamy and flavorful, and the potatoes were tender. I will definitely be making this again.
Blessing Anekwe
[email protected]This potato casserole was a hit! The Hidden Valley Ranch seasoning gave it a delicious flavor, and the potatoes were cooked perfectly. I will definitely be making this again.