Best 2 Cocoa Spice Rub Recipes

Cocoa spice rub is a highly flavored blend of spices that gives meats a delicious and distinctive flavor. Sweet cocoa powder is used as a base, with salty spices like chili powder, cayenne, paprika, cumin, and garlic powder providing balance. Cocoa spice rub is perfect for grilled or roasted meats, as the cocoa solids will caramelize and form a flavorful crust. It can also be used as a marinade or simply sprinkled on meat before it is cooked. Cocoa spice rub is a versatile seasoning that can be used on beef, pork, chicken, and even fish.

Check out the recipes below so you can choose the best recipe for yourself!

SEARED PORK TENDERLOIN WITH COCOA SPICE RUB

Seared Pork Tenderloin with Cocoa Spice Rub image

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt, preferably gray
2 (2-pound) boneless pork tenderloins
2 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 400 degrees.
In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop. Remove from heat and grind to fine powder in a spice mill or coffee grinder. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
Trim the pork tenderloins of fat and silver skin. Rub with a generous amount of the cocoa spice rub. Heat the olive oil in a large saute pan over medium high heat until hot but not smoking. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through.
Let the tenderloins rest out of the oven for at least 10 minutes before carving.
Extra cocoa spice rub will keep in an airtight container for up to 3 months.

COCOA SPICE RUB

Cocoa Spice Rub image

Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

Provided by Kozmic Blues

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt

Steps:

In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
Mix the ground pepper and coriander with remaining spices, cocoa and salt.
Cocoa spice rub will keep in an airtight container for up to 3 months.

Tips:

Use fresh, high-quality spices. Whole spices are generally more flavorful than ground spices, so if you have the time, toast and grind your own. You should also check that your spices are fresh.

Don't be afraid to experiment. There are many different ways to combine spices, so feel free to try different combinations until you find one that you like.

Start with a small amount of spice and increase it gradually. This will help you avoid making your dish too spicy.

Consider the other ingredients in your dish when choosing spices. Some spices pair well with certain ingredients, while others can overpower them.

Store spices in a cool, dark place. This will help preserve their flavor and prevent them from losing their potency.

Conclusion:

Spices are a great way to add flavor and complexity to your dishes. By following these tips, you can create your own spice rubs that will make your food taste amazing.

With a bit of experimentation, you can create spice rubs that are perfect for any dish. So get creative and start exploring the world of spices!