Best 2 Cocoa Walnut Brownie Loaf Recipes
Cocoa walnut brownie loaf is a decadent and delicious treat that can be enjoyed by people of all ages. It is a moist and fudgy brownie, studded with chopped walnuts and topped with a rich chocolate ganache. It is the perfect dessert for any occasion. It is easy to make and can be enjoyed by people of all ages.
Let's cook with our recipes!
WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h34m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIE LOAF DIRECTIONS:.
- Preheat oven to 325 degrees (glass) or 350 degrees (metal).
- Cream butter, sugars and vanilla.
- Add eggs one at a time, beating until mixture is light and fluffy.
- Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
- Stir in chopped walnuts.
- Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
- Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
- COCOA FUDGE FROSTING DIRECTIONS:.
- Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
- Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
COCOA-WALNUT BROWNIE LOAF
If you love brownies you will love this brownie loaf!!
Provided by Karen Carr
Categories Chocolate
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. BROWNIE LOAF Cream butter, sugars, and vanilla.
- 2. Add eggs one at a time, beating until mixture is light and fluffy.
- 3. Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
- 4. Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
- 5. Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
- 6. Frost with Cocoa Fudge Frosting
- 7. COCOA FUDGE FROSTING Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.
Tips:
- Use high-quality chocolate. The cocoa solids content of your chocolate will directly affect the flavor of your brownies. Opt for a chocolate with a cocoa solids content of 70% or higher for the richest, most decadent flavor.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, making your brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.
- Let the brownies cool completely before cutting them. This will help them set properly and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
This easy-to-make Cocoa Walnut Brownie Loaf is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor, crunchy walnuts, and moist texture, this brownie loaf is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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