Best 2 Cocoa Walnut Brownie Loaf Recipes
Cocoa walnut brownie loaf is a decadent and delicious treat that can be enjoyed by people of all ages. It is a moist and fudgy brownie, studded with chopped walnuts and topped with a rich chocolate ganache. It is the perfect dessert for any occasion. It is easy to make and can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING
A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h34m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- BROWNIE LOAF DIRECTIONS:.
- Preheat oven to 325 degrees (glass) or 350 degrees (metal).
- Cream butter, sugars and vanilla.
- Add eggs one at a time, beating until mixture is light and fluffy.
- Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
- Stir in chopped walnuts.
- Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
- Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
- COCOA FUDGE FROSTING DIRECTIONS:.
- Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
- Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.
COCOA-WALNUT BROWNIE LOAF
If you love brownies you will love this brownie loaf!!
Provided by Karen Carr
Categories Chocolate
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. BROWNIE LOAF Cream butter, sugars, and vanilla.
- 2. Add eggs one at a time, beating until mixture is light and fluffy.
- 3. Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
- 4. Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
- 5. Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
- 6. Frost with Cocoa Fudge Frosting
- 7. COCOA FUDGE FROSTING Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.
Tips:
- Use high-quality chocolate. The cocoa solids content of your chocolate will directly affect the flavor of your brownies. Opt for a chocolate with a cocoa solids content of 70% or higher for the richest, most decadent flavor.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, making your brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.
- Let the brownies cool completely before cutting them. This will help them set properly and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
This easy-to-make Cocoa Walnut Brownie Loaf is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor, crunchy walnuts, and moist texture, this brownie loaf is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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