Best 3 Coconut And Lime Pork Kebabs Recipes
Welcome to the culinary adventure of creating mouthwatering coconut and lime pork kebabs! This dish promises a harmonious blend of zesty citrus, savory coconut, and succulent pork that will tantalize your taste buds. Whether you're firing up the grill for a backyard barbecue or seeking a quick and flavorful weeknight dinner, this recipe will guide you through the steps to create perfect skewers. We will delve into choosing the best cuts of pork, preparing the coconut and lime marinade, assembling the kebabs, and grilling techniques to ensure tender and juicy results. Get ready to embark on a flavor-packed journey, and let your kitchen be filled with the enticing aromas of coconut and lime as we dive into this delectable recipe.
Here are our top 3 tried and tested recipes!
COCONUT LIME AND PORK SKEWERS
From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoons each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 - 4 hours.
- Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.
- Meanwhile, combine 1 tablespoons water and the remaining 1 tablespoons each brown sugar, fish sauce, lime juice, and Sriracha in a small bowl. Serve the kebabs in romaine lettuce leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.
Nutrition Facts : Calories 545.4, Fat 33.2, SaturatedFat 21, Cholesterol 110.7, Sodium 814.9, Carbohydrate 26, Fiber 0.1, Sugar 21.6, Protein 37.8
PEPPER-LIME PORK KABOBS
"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a flavorful zip from a Mexican-inspired marinade. I often fix the skewers for company, because much of the prep work can be done ahead of time."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos and seasonings; add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Loosely thread the pork slices onto metal or soaked wood skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat for 14-16 minutes or until the meat juices run clear, turning occasionally.
Nutrition Facts :
LIME AND COCONUT CHICKEN
Perfect to pop on the barbeque, these tasty kebabs can be made ahead for a relaxed gathering of family and friends, simply serve with a crisp and crunchy salad.
Provided by bottlegreen
Time 50m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Cut the chicken into bite sized pieces, thread onto the wooden kebab sticks. Mix together the cordial, crushed garlic, zest and juice of the lime, half of the chilli and 2 tbsps of olive oil, pour a little of the dressing over the chicken sticks to lightly coat, reserve the remainder, marinate for at least 20 mins.
- Heat the remaining oil in a large saucepan, add the onion and the remaining chilli, soften over a gentle heat. Add the rice and stir, pour in the coconut milk, fill the can with water and add, stir and simmer for 10 mins, add the red pepper cubes and cook for a further 10 mins, stirring at regular intervals until the rice is cooked. Stir in the chopped coriander.
- Cook the chicken skewers on the barbeque or in a griddle pan for approx. 15-20 mins until cooked through, turning at regular intervals.
- Serve the chicken skewers on a bed of the rice, with the reserved dressing drizzled over.
Tips:
- Choose tender cuts of pork, such as pork tenderloin or pork loin, for the kebabs.
- Use a variety of vegetables for the kebabs, such as bell peppers, onions, zucchini, and mushrooms.
- Marinate the pork and vegetables in the coconut-lime marinade for at least 30 minutes before grilling.
- Grill the kebabs over medium heat until the pork is cooked through and the vegetables are tender.
- Serve the kebabs with your favorite dipping sauce, such as peanut sauce or sweet and sour sauce.
Conclusion:
Coconut and lime pork kebabs are a delicious and easy-to-make dish that is perfect for any occasion. The coconut milk and lime juice in the marinade help to tenderize the pork and give it a slightly sweet and tangy flavor. The grilled vegetables add a healthy and flavorful touch to the kebabs. Serve these kebabs with your favorite dipping sauce and enjoy!
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