WHIPPED PARSNIPS WITH ROASTED GARLIC
Categories Mixer Garlic Vegetable Side Roast Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut 1/4 inch off top of garlic. Discard top. Wrap head tightly in foil. Place on rack in oven; roast until garlic is tender, about 1 hour. Cool. Press garlic to release from skin. Transfer garlic to small bowl; mash.
- Cook parsnips in pot of boiling salted water until very tender, about 25 minutes. Drain well, reserving 1/2 cup cooking liquid. Return parsnips to pot. Add cream, butter, nutmeg, and mashed garlic. Beat with handheld electric mixer until smooth, thinning with some of reserved cooking liquid if mixture is too thick. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #comfort-food #inexpensive #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love
Marisa Morris
[email protected]Meh.
ARJ channel
[email protected]This recipe is a waste of time. The whipped parsnips were not worth the effort.
Edi Kizo
[email protected]I followed the recipe exactly, but my whipped parsnips were not smooth. They were a bit lumpy.
Tayasiir Cawl
[email protected]This recipe is a bit bland for my taste. I added some salt and pepper to the whipped parsnips and they were much better.
Meki Lie
[email protected]I'm not a big fan of garlic, but I really enjoyed the whipped parsnips. They were so smooth and creamy.
Mithoun hasan
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the whipped parsnips and roasted garlic.
Md Abohanif
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Binita Pariyar
[email protected]I made this dish for Thanksgiving dinner and it was a huge hit. The whipped parsnips were a nice change from the usual mashed potatoes.
Ahmed Frehat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The whipped parsnips are simply divine!
Muneer Gopang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The whipped parsnips are so creamy and flavorful, and the roasted garlic adds a nice touch of sweetness.
mian habib
[email protected]This dish is a great way to use up leftover parsnips. It's also a healthy and delicious side dish.
Lilette Williams
[email protected]I'm not a huge fan of parsnips, but this recipe changed my mind. The whipped parsnips were light and fluffy, and the roasted garlic added a nice touch.
Ahmed Raad
[email protected]The whipped parsnips with roasted garlic were a hit at my dinner party. Everyone loved the unique and delicious flavor.
ALL OP GAMER Vlogs
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Olivia Buck
[email protected]This recipe is a keeper! The whipped parsnips are so smooth and creamy, and the roasted garlic adds a wonderful flavor.
Diedre Allen
[email protected]Whipped parsnips with roasted garlic is a delightful dish that has a creamy and flavorful texture. The roasted garlic adds a subtle sweetness and depth of flavor to the parsnips, making it a perfect side dish for any occasion.