Best 2 Coconut Apricot Truffles Recipes
Indulge your sweet cravings with a delightful journey into the realm of coconut apricot truffles. These bite-sized treats are a harmonious blend of tropical coconut and tangy apricots, coated in a rich chocolate ganache. Their velvety texture and exquisite flavor profile make them the perfect dessert for any occasion. Whether you're hosting a dinner party or seeking a delectable snack, these coconut apricot truffles will tantalize your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Provided by Brittney_B
Categories Candy
Time 1h5m
Yield 25 truffles
Number Of Ingredients 5
Steps:
- Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
- Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
- Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
- Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
- Repeat with remaining balls and chocolate mixture.
- Refrigerate for 15 minutes or until chocolate has set.
Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7
COCONUT-APRICOT TRUFFLES
Use your food processor to make these sweet, crunchy candies! It's so easy.
Provided by USA WEEKEND columnist Jean Carper
Categories Desserts Candy Recipes
Yield 36
Number Of Ingredients 5
Steps:
- In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g
Tips:
- To ensure the truffles set properly, make sure to refrigerate them for at least 30 minutes before serving.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have coconut milk, you can substitute it with almond milk or regular milk.
- For a fun twist, try dipping the truffles in white chocolate or dark chocolate before rolling them in coconut flakes.
- To make the truffles even more decadent, fill them with a dollop of apricot jam or Nutella before coating them in chocolate.
Conclusion:
These coconut apricot truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coconut and apricots. With their creamy coconut filling, chewy apricot center, and rich chocolate coating, these truffles are sure to be a hit with everyone who tries them.
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