GARLIC AND CUMIN NEW POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic and Cumin New Potatoes image

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon peppered seasoned salt
1/4 cup chopped fresh cilantro

Steps:

  • Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • Sprinkle potatoes with cilantro; toss to coat.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g

the kid gamer
[email protected]

These potatoes are a great side dish for any occasion.


Kamran King
[email protected]

I'll definitely be making these potatoes again.


Sheri P
[email protected]

I'm not sure what I did wrong, but my potatoes didn't turn out as good as I hoped.


Matthew Makinde
[email protected]

Overall, I thought these potatoes were just okay.


Anathi Mbele
[email protected]

I would have liked the potatoes to be more crispy.


Rizwan Malik Rizwan Malik
[email protected]

The potatoes took longer to cook than the recipe said.


Lily Nickel
[email protected]

I found the recipe to be a bit too complicated.


David Chaudhary
[email protected]

The potatoes were a little bland for my taste.


Javaid Muhammad
[email protected]

I made these potatoes for a potluck and they were a huge success.


Richard Labile
[email protected]

These potatoes are so flavorful and addictive.


Mana Lillah
[email protected]

I followed the recipe exactly and the potatoes turned out perfect.


t rahman
[email protected]

The cumin gives these potatoes a nice smoky flavor.


Ivery Moccoy
[email protected]

I made these potatoes for a weeknight dinner and they were a quick and easy side dish.


Carlos Carrillo
[email protected]

These potatoes were a hit at my last dinner party. Everyone loved the garlicky, cumin-y flavor.