Best 2 Coconut Braised Beef Recipes
Embark on a tantalizing culinary adventure with our comprehensive guide to preparing the delectable "Coconut Braised Beef". Immerse yourself in the art of slow cooking as we unveil the secrets to achieving fall-of-the-bone tenderness and an explosion of flavors in this rich and savory dish. From selecting the perfect cut of beef to mastering the balance of spices and aromatics, our step-by-step instructions will empower you to create a restaurant-worthy meal in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's delve into the realm of culinary delight as we unravel the secrets of "Coconut Braised Beef".
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COCONUT BRAISED BEEF
Make and share this Coconut Braised Beef recipe from Food.com.
Provided by chia2160
Categories Coconut
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put chilies, garlic, ginger, chili powder, lime juice and zest in bowl of a food processor, and process until everything is minced, or mince by hand and combine.
- Heat oil over medium-high heat in a skillet that can later be covered. Add spice paste and cook, stirring occasionally, until fragrant, about 2 minutes. Add beef, and cook, stirring occasionally, until browned and covered with sauce.
- Pour in coconut milk, and bring mixture to a boil. Lower heat, cover, and simmer, stirring only occasionally (but making sure mixture is simmering very slowly, with just a few bubbles at a time breaking the surface) until meat is extremely tender, at least an hour and possibly closer to 2.
- Uncover and cook until sauce is very thick and caramel-colored, stirring frequently so it does not brown. Season to taste with salt, and serve with white rice.
COCONUT-BRAISED BEEF
Steps:
- 1. Put chilies, garlic, ginger, chili powder, lime juice and zest in bowl of a food processor, and process until everything is minced, or mince by hand and combine. 2. Heat oil over medium-high heat in a skillet that can later be covered. Add spice paste and cook, stirring occasionally, until fragrant, about 2 minutes. Add beef, and cook, stirring occasionally, until browned and covered with sauce. 3. Pour in coconut milk, and bring mixture to a boil. Lower heat, cover, and simmer, stirring only occasionally (but making sure mixture is simmering very slowly, with just a few bubbles at a time breaking the surface) until meat is extremely tender, at least an hour and possibly closer to 2. 4. Uncover and cook until sauce is very thick and caramel-colored, stirring frequently so it does not brown. Season to taste with salt, and serve with white rice.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are both excellent choices for this recipe, as they are tough cuts that will become tender when braised.
- Brown the beef before braising: This will help to develop flavor and color.
- Use a Dutch oven or slow cooker: These cooking methods will help to keep the beef moist and tender.
- Add plenty of liquid: The beef should be covered by liquid in order to braise properly.
- Simmer for at least 2 hours: This will give the beef time to become tender and flavorful.
- Serve over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Coconut braised beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and creamy. This dish is sure to please everyone at your table.
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