Best 2 Coconut Cardamom Ice Cream Recipes
Indulge in a tropical sensation with our exploration of the best coconut cardamom ice cream recipes. This delightful dessert combines the rich creaminess of coconut with the alluring aroma of cardamom, resulting in a symphony of flavors that will transport you to paradise. Whether you prefer a classic rendition or a unique twist, our curated selection offers something for every palate. Embark on a culinary journey as we delve into the world of coconut cardamom ice cream, uncovering the secrets to creating a frozen delicacy that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CARDAMOM ICE CREAM
The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and ready to eat.
Provided by Monica
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h30m
Yield 3
Number Of Ingredients 5
Steps:
- Split each cardamom in half, lengthwise.
- Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
- Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 37.4 g, Fat 27.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 24.2 g, Sodium 17 mg, Sugar 33.7 g
CARDAMOM ICE CREAM
Provided by William Grimes
Categories ice creams and sorbets, dessert
Time 45m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large heavy-bottomed saucepan, combine the heavy cream, milk and 1/2 cup of the sugar. Bring to a boil, and immediately remove from heat. Add crushed cardamom pods, cover and allow to steep for 20 minutes. Pour through a fine strainer into a clean saucepan, and discard the contents of the strainer.
- In a large mixing bowl, combine yolks with remaining 1/2 cup of sugar. Whisk until blended. Place milk mixture over medium heat, and bring to a boil. Gradually mix 2 cups of the hot liquid into eggs, then pour egg mixture into saucepan of boiling milk. Whip constantly until thick and creamy, about 3 to 4 minutes.
- Remove saucepan from heat, and strain contents into a mixing bowl. Place bowl in a container of ice water to cool. When ice cream base has chilled, freeze in an ice cream maker, according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 36 milligrams, Sugar 15 grams
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have cardamom pods, you can use 1/2 teaspoon of ground cardamom.
- Feel free to add other flavors, such as vanilla extract, cinnamon, or nutmeg.
- For a vegan version, use coconut cream instead of heavy cream.
- To make a no-churn version, freeze the ice cream mixture in a loaf pan for 4-6 hours, stirring every hour.
Conclusion:
This coconut cardamom ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and creamy dessert, give this coconut cardamom ice cream a try.
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