THE BEST SCRAMBLED EGGS
Scrambled eggs might sound basic, but the "best" scrambled eggs have a little something extra. With a few small tweaks and the right technique and temperature, you'll have a breakfast dish that's fluffy, creamy and so silky -- anything but basic!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Whisk together the eggs, heavy cream, a pinch of salt and a few grinds of black pepper in a medium bowl until the mixture is homogenous.
- Melt the butter in a medium nonstick skillet over medium heat. Add the egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add the creme fraiche and chives. Stir until the creme fraiche is fully incorporated and the eggs are just set.
- Transfer to a plate and serve immediately.
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Whitney Tower
[email protected]I'm so glad I found this recipe. It's the best scrambled egg recipe I've ever tried.
MD:Najimu Islam
[email protected]These scrambled eggs are the perfect comfort food. They're warm, fluffy, and filling. I love eating them on a cold winter morning.
Blessing Taiofeite Maeli
[email protected]I love that this recipe is so customizable. I can add whatever veggies, cheese, or meat I have on hand, and it always turns out great.
chike orji
[email protected]These scrambled eggs are so delicious and versatile. I've used them in sandwiches, omelets, and even tacos. They're always a hit!
Britt Sanders
[email protected]I've been making these scrambled eggs for years, and they're always a crowd-pleaser. They're the perfect addition to any breakfast or brunch menu.
Ionut-Adrian Romanica
[email protected]I love how easy these scrambled eggs are to make. I can have them on the table in less than 10 minutes, which is perfect for busy mornings.
Siriah Brown
[email protected]These scrambled eggs are the best I've ever had! They're so fluffy and flavorful, and they go perfectly with toast or breakfast potatoes.
Md Akter
[email protected]I've tried a lot of different scrambled egg recipes, but this one is my favorite. It's simple, quick, and always turns out perfect.
Edward Almeida
[email protected]I'm not much of a cook, but I was able to make these scrambled eggs without any problems. They were delicious and I'll definitely be making them again.
Khakendra Saud
[email protected]These scrambled eggs were a hit at my brunch party. Everyone loved them and asked for the recipe.
Sunshine Urbina
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good! The butter and milk made them extra creamy and flavorful.
Sufyan Shaikh
[email protected]I've been using this recipe for years and it never fails me. The eggs are always light and fluffy, and the flavor is spot-on.
Jamari
[email protected]I made these scrambled eggs for my family and they loved them! They were so easy to make and turned out perfectly cooked.
Zunain Awan
[email protected]These scrambled eggs were fluffy and flavorful! I added some chopped veggies and cheese, and they were the perfect addition to my breakfast burrito.