Best 2 Coconut Corn Muffins Recipes
Are you craving a delectable treat that combines the tropical sweetness of coconut with the wholesome goodness of corn? Look no further than our guide to the best coconut corn muffin recipes. Whether you prefer a classic muffin with a tender crumb and a hint of coconut flavor, or a more decadent version studded with sweet corn kernels and crowned with a crunchy coconut streusel topping, we have gathered a collection of recipes that cater to every taste and skill level. Embark on a culinary journey as we explore the secrets of creating the perfect coconut corn muffins, ensuring a delightful addition to your breakfast table or afternoon tea party.
Here are our top 2 tried and tested recipes!
COCONUT CORN MUFFINS
Make and share this Coconut Corn Muffins recipe from Food.com.
Provided by michEgan
Categories Quick Breads
Time 30m
Yield 5-6 muffins
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 8.1, Cholesterol 42.3, Sodium 208, Carbohydrate 16.6, Fiber 1.7, Sugar 6, Protein 3.5
JIFFY CARIBBEAN COCONUT CORN MUFFINS
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Provided by Kelly L.
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
- Combine mix with milk, egg, and nutmeg.
- Fill muffin cups 2/3 full and top with shredded coconut.
- Bake 15-20 minutes, until golden brown.
Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2
Tips:
- For a sweeter muffin, increase the amount of sugar to 1 cup.
- For a more moist muffin, add 1/2 cup of sour cream or yogurt to the batter.
- For a muffin with a crispy crust, brush the tops with melted butter before baking.
- For a muffin with a more pronounced coconut flavor, use coconut milk instead of regular milk.
- For a muffin with a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Conclusion:
These coconut corn muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, flavorful, and have a crispy crust. With a few simple tips, you can customize these muffins to your liking. Whether you prefer them sweet, moist, crispy, or nutty, these coconut corn muffins are sure to please everyone.
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