CREAM OF CHICKEN SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 25m
Yield About one cup
Number Of Ingredients 8
Steps:
- Heat half of the butter in a small skillet and add the chicken livers. Cook over moderately high heat, turning the livers as necessary, until they lose their raw look. Add one-quarter cup of the heavy cream and bring to a simmer. Let cook about two minutes and remove from the heat.
- Heat the remaining butter in a saucepan and add the shallots. Cook, stirring, until they are wilted.
- Add wine and broth. Cook until reduced to about one-quarter cup.
- Add remaining cream. Cook over high heat about three minutes or until reduced to about one cup. Pour this sauce and livers in cream into the container of an electric blender and blend on high speed to a fine liquid sauce. Add salt and pepper to taste.
- Return the sauce to a saucepan and reheat.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 27 grams, Carbohydrate 11 grams, Fat 82 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 50 grams, Sodium 833 milligrams, Sugar 7 grams, TransFat 1 gram
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[email protected]I'm excited to try this sauce. It looks like it would be perfect for my next dinner party.
Emmanuel Tachie
[email protected]This sauce is so easy to make! I love that I can use ingredients that I already have on hand.
Shabab nasir Nasir
[email protected]I'm allergic to mushrooms. Can I substitute something else for them?
Rami Albakri
[email protected]This recipe is missing some important ingredients. It doesn't say how much chicken broth to add.
Tanite Bida
[email protected]This sauce is way too salty. I had to add a lot of water to it to make it edible.
Wendy Arellanes
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Dil da Jani
[email protected]This sauce is a little too rich for my taste, but it's still pretty good.
Umer Jatt
[email protected]I'm not a big fan of cream sauces, but this one is really good. It's not too heavy and it has a nice flavor.
Kirstie Duthie
[email protected]This sauce looks delicious! I'm definitely going to try it.
morgan
[email protected]This sauce is amazing! It's so creamy and flavorful. I can't wait to try it over some chicken or fish.
Saad Saad Shahzad
[email protected]I love this sauce! It's so versatile and I can use it in so many different dishes. I especially like it over chicken or pasta.
Seren Fuller
[email protected]This sauce was a hit at my last dinner party. I served it over chicken breasts and everyone raved about it. It's a keeper!
Olowokere Gold
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be adding this to my regular rotation of recipes.
Eleen Shuman
[email protected]This cream of chicken sauce was delicious! I used it over some baked chicken and it was the perfect addition. The sauce was creamy and flavorful, and it really elevated the dish. I will definitely be making this sauce again.