Best 2 Coconut Curry Popcorn Recipes
Welcome to the tantalizing realm of coconut curry popcorn, where flavors dance harmoniously to create an extraordinary culinary delight. This unique snack combines the creaminess of coconut milk, the warmth of curry spices, and the airy crunch of popcorn into a symphony of harmonious tastes and textures. Whether you're craving a savory nibble during movie night or a delectable appetizer for a get-together, this guide will lead you to the perfect coconut curry popcorn recipe, transforming your snacking experience into an unforgettable adventure. So, grab your popcorn kernels, gather your spices, and prepare to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
COCONUT-CURRY POPCORN SEASONING
The sweet-salty combination is really great on snacks. Sprinkle this seasoning over buttered popcorn for a fantastic snack.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place coconut in a food processor; cover and process until finely chopped. Add the sugar, curry powder and salt; cover and process until blended. Store in an airtight container for up to 3 months. Yield: 4 batches (1/2 cup total)., To prepare popcorn: Pop popcorn according to package directions. Immediately sprinkle with 2 tablespoons seasoning; shake to coat.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
COCONUT CURRY POPCORN
Savory spices and toasted coconut -- reminiscent of your favorite curry -- make this snack hard to resist.
Provided by Food Network Kitchen
Time 25m
Yield about 12 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the shredded coconut in a rimmed baking sheet and bake, tossing halfway through, until golden brown and toasted, about 8 minutes. Set aside to cool.
- Meanwhile, melt the butter in a small saucepan and add the mustard seeds, coriander, paprika, turmeric, garlic powder, ginger and onion powder. Cook until the butter becomes fragrant and the spices are no longer raw, about 1 minute. Turn off the heat.
- Preheat the vegetable oil in a large pot over medium heat until the oil shimmers. Add the popcorn kernels and stir to evenly coat, then cover the pot. Cook, shaking the pot occasionally, until the popping subsides, about 5 minutes.
- Pour the popcorn into a large bowl, drizzle with the spiced butter and sprinkle with 1 teaspoon salt. Add the toasted coconut and toss until all the components are evenly dispersed. Serve warm.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a large pot or Dutch oven to pop the popcorn. This will help to ensure that all of the kernels pop evenly.
- Pay attention to the popcorn as it pops. Remove it from the heat as soon as the popping slows down to prevent burning.
- Season the popcorn with your favorite spices and toppings. Some popular options include salt, pepper, garlic powder, onion powder, and chili powder.
- Serve the popcorn immediately or store it in an airtight container for later use.
Conclusion:
Coconut curry popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn or to make a quick and healthy snack. With its unique flavor and combination of sweet and savory ingredients, coconut curry popcorn is sure to be a hit with everyone who tries it. So grab your ingredients and give it a try today!
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