EASY CINNAMON ROLLS WITH STRUDEL
I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!
Provided by momma213
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350°.
- Unroll crescent rolls and separate.
- Spread a small amount of margarine on each roll but don't do the tips.
- Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
- Roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake tip side down for 10 to 13 minutes or until golden brown.
- Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximated according to individual taste.
- Can use Splenda and low fat crescent rolls for those on low sugar/low fat diets.
Nutrition Facts : Calories 262.9, Fat 6.5, SaturatedFat 1.5, Cholesterol 28.6, Sodium 295.1, Carbohydrate 45.9, Fiber 3.1, Sugar 17, Protein 5.5
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Sufyan Sufi
[email protected]These cinnamon rolls are the perfect way to start my day.
NOEL KENYON
[email protected]I love how easy these cinnamon rolls are to make. I can have them ready in no time.
Simon Denizio
[email protected]These cinnamon rolls are the best I've ever had. I will definitely be making them again and again.
Nwike Chuks
[email protected]I made these cinnamon rolls for my friends and they were a huge hit. Everyone loved them.
Shafiq Shafiq
[email protected]These cinnamon rolls are the perfect breakfast treat. They're warm, gooey, and delicious.
Sarah Emily
[email protected]I love the strudel filling in these cinnamon rolls. It's a nice change from the traditional cinnamon and sugar filling.
Jimmy Chege
[email protected]These cinnamon rolls were so easy to make and they turned out perfect. I will definitely be making them again.
Kist Uriel
[email protected]These cinnamon rolls were amazing! I made them for my family and they loved them.
Mujurizi Bless
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Aadhil Automax
[email protected]These cinnamon rolls were a huge disappointment. The dough was tough and the filling was bland.
Valeria Tienda
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. They were a little dry.
Joshim Ahmod
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still pretty good.
Dora Lucy
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The strudel filling was a nice touch.
Anil Teerbhowan
[email protected]These cinnamon rolls are a family favorite. We make them every Christmas morning.
jason edward
[email protected]I love these cinnamon rolls! They're so easy to make and they always turn out delicious.
Dishan Priyantha
[email protected]These cinnamon rolls are the best I've ever had. The dough is so light and fluffy, and the filling is perfectly sweet and gooey.
tharanga piyadarshni
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Hemo Jaafar
[email protected]These cinnamon rolls were a hit at my brunch party! Everyone raved about how delicious they were. The strudel filling was a nice twist on the classic cinnamon roll.
Memi Dee
[email protected]OMG! These cinnamon rolls are heavenly! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I added a little extra cinnamon to the filling, and it was the perfect touch. My family loved them!