Best 4 Coconut Curry Wheat Berries And Rice Recipes
Welcome to the world of flavors and textures with our exploration of the finest recipe for creating coconut curry wheat berries and rice. This tantalizing dish combines the nutty taste of wheat berries, the fluffy texture of rice, and the aromatic blend of coconut curry, resulting in a culinary masterpiece. Are you ready to embark on a taste adventure?
Let's cook with our recipes!
ONE-PAN COCONUT CURRY RICE WITH CHICKEN AND VEGETABLES
Baking rice is a fail-safe way to a fluffy bowl of grains - and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once. Feel free to swap out the carrots and broccoli for vegetables with similar cooking times, like sweet potato or snap peas. Drizzle your red curry rice with lime-spiked coconut milk for brightness just before digging in.
Provided by Ali Slagle
Categories dinner, weekday, grains and rice, poultry, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. In a 9-by-13-inch/3-quart baking pan, combine 1 cup of the coconut milk with the red curry paste, peanut butter, fish sauce and garlic; whisk until blended. Season with salt and pepper. Add the chicken and carrots, then scatter the rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice is just tender, about 40 minutes.
- Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, then reseal with foil and bake for another 5 minutes, until the broccoli has steamed. Remove from the oven and let sit for 3 minutes.
- Meanwhile, stir the lime juice into the remaining coconut milk and season with salt and pepper. Fluff the rice with a fork and stir to mix. Serve with a drizzle of coconut sauce.
CURRIED COCONUT SHRIMP WITH WHEAT BERRIES
Skip the restaurant and make our Curried Coconut Shrimp with Wheat Berries at home. Our Curried Coconut Shrimp with Wheat Berries recipe is full of flavor.
Provided by My Food and Family
Categories Grains
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) cold water. Bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender. Drain; cover to keep warm.
- Mix sugar, curry powder and ground red pepper in large resealable plastic bag. Add shrimp; seal bag. Shake bag gently to completely coat shrimp with the seasoning mixture. Refrigerate until ready to use.
- Heat 1 Tbsp. of the oil in large skillet. Add onion and garlic; cook and stir 5 minutes or until tender. Add wheat berries; mix lightly. Spoon onto serving platter; cover to keep warm. Heat remaining 2 Tbsp. oil in skillet. Add shrimp; cook 2 or 3 minutes or just until shrimp begin to curl and turn pink. Add coconut milk and lime juice; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Spoon over wheat berry mixture; sprinkle with coconut.
Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 125 mg, Sodium 240 mg, Carbohydrate 51 g, Fiber 9 g, Sugar 14 g, Protein 24 g
CURRIED COCONUT SHRIMP WITH WHEAT BERRIES
Steps:
- PLACE wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) cold water. Bring to boil. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender. Drain; cover to keep warm.
- MIX sugar, curry powder, salt and ground red pepper in large resealable plastic bag. Add shrimp; seal bag. Shake bag gently to completely coat shrimp with the seasoning mixture. Refrigerate until ready to use.
- HEAT 1 Tbsp. of the oil in large skillet. Add onion and garlic; cook and stir 5 minutes or until tender. Add wheat berries; mix lightly. Spoon onto serving platter; cover to keep warm. Heat remaining 2 Tbsp. oil in skillet. Add shrimp; cook 2 or 3 minutes or just until shrimp begin to curl and turn pink. Add coconut milk and lime juice; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Spoon over wheat berry mixture; sprinkle with coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COCONUT CURRY RICE
I couldn't find a recipe with both coconut milk and curry - so I came up with this. It works for our family and I hope you like it, too.
Provided by DebS 2
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Cover and reduce heat to low.
- Cook about 15 minutes.
- Stir and fluff rice.
- Let stand 5 minutes.
Nutrition Facts : Calories 544.6, Fat 18.3, SaturatedFat 16.3, Sodium 331.9, Carbohydrate 91.7, Fiber 1.9, Sugar 54.3, Protein 4.9
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Coconut Curry Wheat Berries and Rice dish the best flavor. If possible, buy organic ingredients to avoid pesticides and other chemicals.
- Don't be afraid to experiment: There are many ways to make this dish your own. Try adding different vegetables, proteins, or spices to see what you like best. You can also adjust the amount of coconut milk and curry paste to suit your taste.
- Make it a complete meal: Coconut Curry Wheat Berries and Rice is a delicious and satisfying meal on its own, but it can also be served with other dishes to make a complete meal. Try serving it with grilled chicken, fish, or tofu, or with a side of salad or roasted vegetables.
Conclusion:
Coconut Curry Wheat Berries and Rice is a delicious, healthy, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With its creamy coconut sauce, flavorful curry spices, and hearty wheat berries and rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Coconut Curry Wheat Berries and Rice a try. You won't be disappointed!
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