CAJUN SEASONING
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods. "It was a tie," Wells recounted Dexter saying, "between sushi and the fried chicken at Brooklyn Bowl." The chicken was a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it. Adapted from "Bromberg Bros. Blue Ribbon Cookbook," by Bruce Bromberg, Eric Bromberg and Melissa Clark, this recipe is ready in no time, using ingredients straight from a well-stocked spice rack, but it changes whatever it's sprinkled on.
Provided by Pete Wells
Categories easy, quick, condiments
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in a covered container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 3 grams
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Jeremy Muzon
[email protected]This Cajun seasoning is just okay. It's not bad, but it's not great either.
Omar Farouq
[email protected]I followed the recipe exactly, but my seasoning turned out bland. I'm not sure what went wrong.
ijeoma kanu
[email protected]This seasoning is not as flavorful as I expected. I was disappointed with the results.
Ahmed Elrayyan
[email protected]This Cajun seasoning is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less seasoning if you're not a fan of spicy food.
Owen Drdyen
[email protected]I love that this seasoning is made with all-natural ingredients. I can feel good about using it on my food.
Beberly Cayanong
[email protected]This Cajun seasoning is a must-have in my kitchen. It's the perfect way to add a little Louisiana flavor to my favorite dishes.
Nahomi Rojas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I was pleasantly surprised! The seasoning is flavorful without being overpowering.
Esther Kabeikirize
[email protected]This seasoning is amazing! I used it on chicken, fish, and shrimp, and it turned out perfectly every time.
Millie Jones
[email protected]I've tried many Cajun seasoning recipes, but this one is by far the best. It's so easy to make and adds a delicious kick to my food.
Whammo Blackmon
[email protected]This Cajun seasoning is a game-changer! It adds a perfect blend of heat and flavor to my dishes.