Best 4 Coconut Dream Dessert Recipes

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Indulge in the tropical delight of "Coconut Dream Dessert", a culinary symphony that harmonizes the rich, creamy essence of coconut with a symphony of flavors and textures. Embark on a culinary journey to discover the perfect recipe that will transform your taste buds into a paradise of coconut bliss. Whether you prefer a decadent baked creation, a refreshing no-bake treat, or a unique twist on a classic, this article will guide you through a selection of the most tantalizing coconut dream dessert recipes, each offering a unique culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CREAM DREAM DESSERT



Coconut Cream Dream Dessert image

This is my modified version of the classic dirt salad. My son LOVES golden OREOs®. I was going to make the dirt salad but didn't have original chocolate cookies, so I used golden ones and it was AMAZING! Better than coconut cream pie.

Provided by Debbie

Categories     Desserts

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (18 ounce) package vanilla sandwich cookies (such as Golden Oreos®), crushed
⅓ cup butter, melted
2 (3.4 ounce) packages instant coconut cream pudding mix
1 ½ cups milk
1 quart vanilla ice cream, softened
1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup toasted flaked coconut

Steps:

  • Set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish; press buttered crumbs into the dish to form a crust. Freeze until set, about 10 minutes.
  • Whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. Stir ice cream into pudding mix and pour mixture into the cookie crust. Top with a layer of frozen whipped topping; sprinkle with reserved cookie crumbs and coconut. Refrigerate until set, about 1 1/2 hours.

Nutrition Facts : Calories 569.3 calories, Carbohydrate 69.8 g, Cholesterol 35.4 mg, Fat 30.8 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 18 g, Sodium 430 mg, Sugar 31.9 g

COCONUT DREAM CREAM DESSERT



COCONUT DREAM CREAM DESSERT image

THIS IS THE BEST EVER EASY QUICK AND GOOD

Provided by CAROL BOWEN

Categories     Other Desserts

Time 10m

Number Of Ingredients 8

50 ritz crackers (crushed)
1 stick margarine
1 qt vanilla ice cream
( softened, not mushy )
2 box instant coconut cream pudding, 3.4oz.
1- 1/12 c milk
12 oz cool whip
1 c coconut

Steps:

  • 1. Mix first two ingredients and press into a 9x13 glass pan In large mixing bowl, mix ice cream, pudding and milk until well blended. Pour mixture over crust and refrigerate until firm (1/2 hr. to 1 hour). Spread cool whip over pudding. Toast coconut (on cookie sheet) Bake 350 for 3 or 5 min. Sprinkle toasted coconut over top. Refrigerate. Delicious!!!! DON'T FREEZE
  • 2. Can be made with and flavor Chocolate pudding and Chocolate Ice Cream ALSO YOU CAN USE LEMON PUDDING WITH VANILLA ICE CREAM NO COCONUT, ADD A LITTLE LEMON JUICE TO LEMON PUDDING ZEST SOME LEMON PEEL FOR ON THE TOP. ALSO YOU CAN USE BUTTERSCOTCH PUDDING ETC.

COCONUT DREAM DESSERT



Coconut Dream Dessert image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 7

1/2 cup coconut rum
2 teaspoons gelatin
2 cups fresh whipping cream
2 cups coconut milk
1 cup brown sugar
1/2 stick (1/4 cup) butter
4 cups unsweetened grated coconut

Steps:

  • Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
  • Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.

COCONUT CREAM DREAM PIE DESSERT



Coconut Cream Dream Pie Dessert image

This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests for this one!

Provided by Sue West

Categories     Puddings

Time 50m

Number Of Ingredients 12

1 c flour
1/2 c butter, melted
2 Tbsp sugar
1/2 c chopped pecans(optional)
FOR THE CRUST
LAYER TWO
8 oz cream cheese, room temp
1 c powered sugar
1 c whipped topping
LAYER THREE
1 small package of coconut cream instant pudding
11/2 c whole milk, can use any kind of milk but the whole makes pudding so much tastier

Steps:

  • 1. Mix and pat the crust mixture, (Layer# 1), in an 8x8" baking dish. Bake at 350 for 15-20 minutes until just beginning to turn golden. DO NOT OVER-BAKE.
  • 2. Layer two: Beat together sugar and cream cheese. Fold in whipped topping, spread on cooled crust.
  • 3. Layer three: Mix until thickened, spread over cream cheese mixture, top with remaining tub of whipped topping. Toast 1 cup coconut, sprinkle evenly on dessert. Refridgerate

Tips:

  • Use Fresh Coconut: Fresh coconut meat and milk add a richer flavor and texture to the dessert. If using canned coconut milk, choose unsweetened and full-fat varieties for the best results.
  • Chill Before Serving: This dessert tastes best when chilled for at least 2 hours before serving. This allows the flavors to meld and the texture to firm up.
  • Garnish Generously: Toasted coconut, chopped nuts, and fresh berries make excellent garnishes for this dessert. They add a touch of color and extra flavor.
  • Experiment with Variations: Feel free to experiment with different flavors and ingredients in this recipe. For example, you could add a layer of mango or pineapple chunks, or swap out the vanilla extract for a different flavor, such as almond or coconut extract.

Conclusion:

Coconut Dream Dessert is a tropical paradise in a bowl. With its creamy coconut filling, graham cracker crust, and whipped cream topping, this dessert is sure to please everyone at your table. It's a perfect choice for a special occasion or a simple weeknight treat. So next time you're craving something sweet and creamy, give this recipe a try. You won't be disappointed!

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