CORNMEAL-LIME COOKIES
Steps:
- Prep: Zest and juice the limes. Set aside. Whisk the dry ingredients (cornmeal, potato flour, cornstarch, salt, soda and tartar) together in a medium bowl. Set aside. Cream: Put the room temperature butter in the bowl of a stand mixer, or a large kitchen bowl. Beat on medium speed for about 1 minute, or by hand until light and fluffy. Add the sugar in two separate additions. Scrape the sides of the bowl, add the egg, and beat for about 30 seconds; the mixture should be very light and creamy. If necessary, scrape the sides of the bowl a second time to ensure the egg is fully combined. Add the vanilla and the lime rind (NOT the juice). Finish the batter: Stir in the dry ingredients in three separate additions. The mixture will become fairly stiff, but should be manageable. Chill the dough for 2 hours. Bake: Set the rack in the upper third of the oven, and preheat to 350 degrees. Roll walnut-sized balls, and depress slightly with index and middle finger; or if available, use smallest sized cookie scoop. Bake 30 cookies to a sheet for 8 minutes, until puffed and light gold.
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Moeen Haider
[email protected]I would not recommend this recipe.
danish Hussain
[email protected]These cookies didn't turn out as well as I hoped.
Taylorjack44 Taylor
[email protected]I had a hard time finding cornmeal at my local grocery store.
Patrick Camera
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Sunny Adil
[email protected]I've never had cornmeal cookies before, but these were really good.
Sardar Tanveer
[email protected]These cookies are a great way to use up leftover limes.
Dewan Rafi
[email protected]I'm not a big fan of cornmeal, but I actually really liked these cookies.
Md Romgan
[email protected]These cookies are best enjoyed fresh out of the oven.
Mutonyi cindy
[email protected]I would recommend chilling the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
kokokae_studios_animates
[email protected]These cookies are a bit crumbly, but that's part of their charm.
Minki Emmah
[email protected]I love the way the lime zest brightens up the flavor of these cookies.
Jeff Ruch
[email protected]These cookies are a nice change of pace from traditional chocolate chip cookies.
Rajar Faqeer
[email protected]I've made these cookies several times and they always turn out perfectly.
Marco Vazquez
[email protected]These cookies are a great way to use up leftover cornmeal.
HUAWEI P30
[email protected]I made these cookies with my kids and it was a lot of fun. They loved helping me mix the ingredients and shape the cookies.
Binod Sodari
[email protected]These cookies are the perfect balance of sweet and tart.
Nurah Alzhawey
[email protected]I love the combination of cornmeal and lime in these cookies. It's a unique and refreshing flavor.
Jessica Gaspar
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Rafiq Iasi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Sandali Kumarasinghe
[email protected]These cookies were a hit with my family! They have a unique and delicious flavor that I've never tasted before. The cornmeal gives them a slightly gritty texture that I really enjoyed.