Best 2 Coconut Ice Cream Balls Recipes
In the realm of delectable desserts, coconut ice cream balls stand as a testament to the culinary magic that can be crafted with simple ingredients. These frozen treats, often rolled in a symphony of shredded coconut, offer a burst of tropical flavors that transport taste buds to paradise. As you embark on a quest to discover the ultimate recipe for coconut ice cream balls, let this comprehensive guide be your trusted companion. We will venture into the realm of ingredients, unravel the secrets of preparation, and unveil the captivating world of variations that await your culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT ICE CREAM BALLS
Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat.
Provided by heidi074
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
- Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 90.9 g, Cholesterol 80 mg, Fat 32.1 g, Fiber 7 g, Protein 6.9 g, SaturatedFat 22.8 g, Sodium 426 mg, Sugar 39.5 g
TOASTED COCONUT ICE CREAM BALLS
For a very simple dessert treat, this recipe is sure to delight all. The coconut adds so much flavor and makes this so special.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Add an elegant touch to the most basic after dinner treat—vanilla ice cream! Simply place 1 cup of shredded, sweetened coconut on a baking sheet. Bake coconut at 350° for 2-4 minutes, stirring every 30 seconds, until the coconut is dry and mostly toasted light brown with some white shreds., To serve, place a single scoop of vanilla ice cream in an individual serving glass. Lightly sprinkle ice cream with some of the toasted coconut, then garnish with Pirouette cookies. Store leftover coconut in refrigerator for future use.
Nutrition Facts :
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar and 1/4 cup of water together until the sugar dissolves.
- To make the ice cream balls easier to roll, chill the mixture for at least 30 minutes before scooping.
- If you don't have a cookie sheet, you can use a baking sheet lined with parchment paper.
- The ice cream balls can be stored in an airtight container in the freezer for up to 2 weeks.
Conclusion:
These coconut ice cream balls are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them rolled in chopped nuts, coconut flakes, or sprinkles, these ice cream balls are sure to be a hit. So next time you are looking for a sweet treat, give these coconut ice cream balls a try!
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