VINEGAR CHICKEN WITH CRUSHED OLIVE DRESSING
Steps:
- Heat oven to 450 degrees. Place chicken on a rimmed baking sheet and toss with turmeric and 2 tablespoons olive oil, and season with salt and pepper. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.
- Bake chicken, without flipping, until cooked through and deeply browned all over, 25 to 30 minutes.
- Meanwhile, combine olives, garlic, parsley, the remaining 4 tablespoons olive oil and 2 tablespoons water in a small bowl; season with salt and pepper.
- Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a large serving platter, leaving behind any of the juices and bits stuck to the pan.
- Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture mingle with the rendered fat and get increasingly saucy. Pour olive mixture over the chicken, then serve.
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Rohani Ilaj
[email protected]I made this for dinner last night and it was a hit! The chicken was tender and juicy, and the dressing was flavorful and tangy. I will definitely be making this again.
Chandra Branch
[email protected]This was a great dish. The chicken was cooked perfectly and the dressing was flavorful and tangy. I would definitely recommend this recipe.
TW FURY
[email protected]This dish was easy to follow and the chicken turned out great! The dressing was a bit too tangy for my taste, but that's just a personal preference. Overall, I would recommend this recipe.
John Ore
[email protected]This was a great recipe. The chicken was moist and flavorful, and the dressing was a perfect compliment. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Robert Burke
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the dressing was flavorful and tangy. I will definitely be making this dish again.
Ahsan Awan
[email protected]This dish was delicious! The chicken was cooked perfectly and the dressing was flavorful. I would definitely make this again.
Bernard Asare
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Maureen Nkhuwa
[email protected]This was a great dish. The chicken was moist and flavorful, and the dressing was tangy and delicious. I would definitely recommend this recipe.
Newagent Emma Zlatan
[email protected]Love this recipe! The chicken was tender and juicy, and the dressing was perfect. I will definitely be making this again.
Abdus Sobur
[email protected]This dish was delicious! The chicken was cooked perfectly and the dressing was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.
Johana Huerta
[email protected]This recipe was easy to follow and the chicken turned out great! The dressing was a bit too tangy for my taste, but that's just a personal preference. Overall, I would recommend this recipe.
Saadi Panther
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the dressing was flavorful and tangy. I will definitely be making this dish again.
Al Zihad
[email protected]This was a great recipe. The chicken was moist and flavorful, and the dressing was a perfect compliment. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Anakia Sinkler
[email protected]I love the simplicity of this dish. It's so easy to make, but it tastes like it came from a fancy restaurant. The chicken is perfectly cooked and the dressing is amazing. I will definitely be making this again and again.
Nevaeh Carlosn
[email protected]This vinegar chicken with crushed olive dressing was a hit at my dinner party! The chicken was tender and flavorful, and the dressing was the perfect balance of tangy and savory. I will definitely be making this again.