Best 4 Coconut Jackfruit Curry Recipes
Introducing a delectable dish that combines the sweetness of jackfruit and the richness of coconut milk - "Coconut Jackfruit Curry". This culinary masterpiece offers a unique blend of flavors and textures, tantalizing your taste buds with every bite. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the process of creating an unforgettable coconut jackfruit curry that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT JACKFRUIT CURRY
This coconut jackfruit curry is a delicious Sri Lankan side dish for rice or roti.
Provided by Nimmi Rashinika
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.
- Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.
- Turn off heat, add cilantro, and mix well. Serve hot.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 14.9 g, Fat 15.4 g, Fiber 5.2 g, Protein 1.9 g, SaturatedFat 4.8 g, Sodium 914.6 mg, Sugar 1.2 g
VEGAN JACKFRUIT CURRY
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Provided by Cassidy Carolino
Categories Main Dish Recipes Curries Vegetarian
Time 52m
Yield 2
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
- Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
- Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 563 calories, Carbohydrate 48.6 g, Fat 38.3 g, Fiber 17.5 g, Protein 5.8 g, SaturatedFat 27.4 g, Sodium 940.7 mg, Sugar 9.3 g
CHICKEN AND JACKFRUIT CURRY
Make and share this Chicken and Jackfruit Curry recipe from Food.com.
Provided by monica6124
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- to prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
- heat some oil in a wok and fry the herb paste until fragrant.
- add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
- add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
- adjust seasoning and serve hot.
Nutrition Facts : Calories 319.6, Fat 17.8, SaturatedFat 9.1, Cholesterol 53.5, Sodium 68.9, Carbohydrate 26.5, Fiber 0.3, Sugar 20.1, Protein 13.9
JACKFRUIT CURRY
Reminiscent of chicken tikka masala, this recipe is inspired by the in-ground or lovo cooking of Fiji. There, meats are heavily seasoned, then set atop tubers, jackfruit or breadfruit, wrapped in banana leaves and slow-cooked. This simple vegan dish is rich and satisfying, drawing on the Indo-Fijian flavors of the island, with aromatic spices and a bit of a kick. Heavy with coriander, garlic and ginger, this spice blend has a slightly milder, more delicate flavor than most. But if you have a favorite blend, you can substitute the spices in this recipe with 2 tablespoons of no-salt curry powder, and continue with the recipe as written. Serve alongside white rice and sautéed veggies, naan or your favorite curries.
Provided by Von Diaz
Categories dinner, curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees, adjusting the rack to the top third of the oven.
- Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl.
- Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Stir carefully with a rubber spatula to incorporate, then dip in the edge of a small spoon to taste the mixture; season to taste with salt as desired.
- Transfer jackfruit mixture to a shallow, broiler-safe, 2-quart baking dish. Place in the oven and roast for 25 minutes.
- Increase heat to a high broil and roast until the top chars a bit, 7 to 10 minutes more. Let rest for 5 to 7 minutes before serving.
Tips:
- Use ripe jackfruit for the best flavor and texture.
- If you can't find fresh jackfruit, you can use canned jackfruit in brine. Just be sure to rinse it well before using.
- You can adjust the spiciness of the curry by adding more or less chili peppers.
- Serve the curry with rice, roti, or naan.
Conclusion:
Coconut jackfruit curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of jackfruit, coconut milk, and spices creates a rich and flavorful curry that is sure to please everyone at the table. So next time you're looking for a new and exciting curry recipe, give this one a try.
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