Best 2 Coconut Lace Cookies Recipes

Searching for a delectable and crispy treat? Coconut lace cookies, with their delicate texture and rich coconut flavor, are an ideal choice for satisfying your sweet cravings. These cookies are often a favorite during the holiday season, but they can be enjoyed any time of the year. They are easy to make and require just a few ingredients, making them a great option for beginner bakers or those short on time. With their melt-in-your-mouth texture and irresistible coconut taste, these cookies are sure to become a beloved classic in your kitchen.

Let's cook with our recipes!

COCONUT LACE COOKIES

Coconut Lace Cookies image

Delicate, crisp cookies such as these are a lovely addition to a Christmas cookie platter. Every bite has great coconut flavor.-Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1-3/4 cups confectioners' sugar
1/3 cup all-purpose flour
1/3 cup coconut milk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/3 cup butter, melted

Steps:

In a large bowl, combine the confectioners' sugar and flour. Stir in coconut milk and vanilla. Add coconut and butter; mix well. Cover and refrigerate for at least 30 minutes., Drop by scant teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake at 350° for 6-7 minutes or until lacy and edges are golden brown. Allow cookies to cool completely before carefully removing from foil.

Nutrition Facts : Calories 44 calories, Fat 2g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT LACE COOKIES

Coconut Lace Cookies image

Number Of Ingredients 9

Ingredients

3/4 cup Flour, sifted
1/2 teaspoon Salt
1 cup Shortening, room temperature
2 Eggs
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Orange rind, grated
1 1/2 cups Oatmeal, old fashioned, uncooked
2 cups Coconut, shredded, sweetened

Steps:

Preheat oven to 375 degrees F. Mix flour and salt well in a mixing bowl and set aside.
Cream shortening and sugar in a large mixing bowl. Add eggs and mix well. Add sugar, vanilla and orange rind and mix well.
Add flour salt and mix well.
Fold in oats and coconut, mix until combined.
Drop small balls onto greased parchment paper on cookie sheet, about 1-2 teaspoons each. Allow 4-6 inches between each.
Using a fork, flatten and spread each ball until very thin, and about 2 1/2 to 3 inches across.
Bake in preheated oven for 8-10 minutes, until brown around the edges. Do not overcook!!
Quickly remove from cookie sheet to clean parchment paper. Cookies will be very flexible if you want to bend or shape.
Cookies will crisp up as they cool. Do not store in tightly sealed container or they will lose their crispness.

Tips:

Use fresh shredded coconut for the best flavor and texture.
Toast the coconut before using it to enhance its flavor.
Chill the dough for at least 30 minutes before baking to make it easier to work with.
Roll the dough out thinly to get crispy cookies.
Bake the cookies until they are golden brown.
Let the cookies cool completely before storing them.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Coconut lace cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy, chewy, and full of coconut flavor. With a few simple ingredients and a little bit of time, you can make these cookies at home and enjoy them with your family and friends.