Best 2 Coconut Lime Macaroons Recipes
If you're in search of a delectable treat that marries the flavors of coconut and lime, look no further than coconut lime macaroons. These delightful cookies are characterized by their crisp exterior and chewy interior, with a burst of tropical flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these irresistible coconut lime macaroons. With careful attention to detail and a few simple ingredients, you'll be able to impress your friends and family with these exquisite cookies. So, grab your whisks and measuring spoons, and let's embark on a culinary journey to create these delectable treats!
Here are our top 2 tried and tested recipes!
LIME & GIN COCONUT MACAROONS
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT LIME MACAROONS
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 325*F Line baking sheet with non-stick foil, parchment paper or a baking mat. In a small bowl whip together egg whites, sugar, lime juice, salt, and vanilla extract until foamy. Stir in lime zest. In a large bowl toss together coconut and flour. Add wet ingredients to dry ingredients and stir until well incorporated. Using a small cookie scoop or a spoon, form small balls and place on cookie sheet 2 inches a part. Bake 10 - 12 minutes, turning 1/2 way through. Remove from oven. Allow cookies to cool for 2 minutes before transferring to a wire rack. Once cool, melt chocolate and dip macaroons into chocolate. Turn macaroons upside down, allowing to dry and harden before serving.
Tips:
- Use fresh ingredients. This will give your macaroons the best flavor and texture.
- Beat the egg whites until they are stiff peaks. This will help the macaroons rise and become fluffy.
- Fold in the dry ingredients gradually. This will prevent the macaroons from becoming tough.
- Chill the macaroons before baking. This will help them hold their shape.
- Bake the macaroons until they are golden brown. This will give them a crispy exterior and a chewy interior.
- Let the macaroons cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Coconut lime macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their sweet and tangy flavor, these macaroons are a perfect balance of tropical and citrus. Whether you are a fan of coconut or lime, or just looking for a new and exciting dessert, these macaroons are sure to please.
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