Best 2 Coconut Mango Ice Pops Recipes
Immerse yourself in the luscious fusion of coconut and mango flavors transformed into delectable ice pops. These frozen confections are a symphony of tropical delight, capturing the essence of a summer's day. Prepared with fresh, ripe mangoes and creamy coconut milk, our recipe ensures a cool and refreshing treat that is both indulgent and guilt-free. With a few simple steps and readily available ingredients, you can craft these delectable treats in the comfort of your own home, allowing you to savor the vibrant tastes of summer all year round.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
Tips:
- To make the ice pops even creamier, use coconut milk instead of water.
- Add a squeeze of lime juice to the mango mixture for a tangy twist.
- If you don't have ice pop molds, you can use small paper cups or Dixie cups. Just be sure to insert a popsicle stick in the center of each cup before freezing.
- Get creative with your toppings! You can drizzle the ice pops with melted chocolate, sprinkle them with chopped nuts, or roll them in shredded coconut.
- These ice pops are a great way to use up ripe mangoes. If you have a lot of mangoes on hand, you can make a double or triple batch of these ice pops and freeze them for later.
Conclusion:
These coconut mango ice pops are a delicious and refreshing treat that are perfect for summer. They're easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, give these ice pops a try!
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