Best 4 Coconut Masala Tiger Prawns Recipes
Coconut masala tiger prawns is a dish that combines succulent prawns with a rich and flavorful coconut masala sauce. The dish is a delightful blend of sweet, savory, and spicy flavors that will tantalize your taste buds. The prawns are first marinated in a mixture of spices and then cooked in a creamy coconut sauce made with a variety of aromatic herbs and spices. The result is a dish that is both visually appealing and incredibly delicious.
Let's cook with our recipes!
ZESTY CHILE TIGER PRAWNS
This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly taken with a garlic prawn dish I ate - the prawns were butterflied (cut in half down the middle of the spine), topped with generous amounts of butter, garlic and spring onions and steamed. My tangy chilli and garlic prawns is inspired by that memorable dish. Make sure you buy raw tiger prawns because if you buy cooked, they will be too chewy when cooked again in this dish.
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
- Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.
Nutrition Facts : Calories 378, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 125 milligrams, Sodium 693 milligrams, Carbohydrate 35 grams, Fiber 11.5 grams, Protein 23 grams, Sugar 2 grams
SPICY COCONUT TIGER SHRIMP
I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.
Provided by Ranikabani
Categories Coconut
Time 13m
Yield 20 tiger shrimp
Number Of Ingredients 9
Steps:
- Saute onion in oil until transparent and slightly golden.
- Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
- Add remaining ingredients and stir until shrimps turn pink and curl.
PRAWN & COCONUT CURRY
Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Side dish
Time 32m
Number Of Ingredients 14
Steps:
- Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
- Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.
- Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.
Nutrition Facts : Calories 163 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.55 milligram of sodium
COCONUT MASALA TIGER PRAWNS
Make and share this Coconut Masala Tiger Prawns recipe from Food.com.
Provided by PetsRus
Categories Curries
Time 27m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
- Grind to a powder and save.
- heat onions, cumin, onions, chilies in saute pan.
- Stir in tomatoes, salt.
- Add coconut milk and vinegar and heat through.
- Add prawns.
- Saute till colour changes then stir in garam masala.
- Serve immediately.
Tips:
- To devein prawns, use a sharp knife to make a shallow incision along the back of the prawn, from head to tail. Remove the black vein and rinse the prawns under cold water.
- If you don't have coconut milk, you can use regular milk or vegetable broth. However, coconut milk will give the dish a richer flavor.
- If you don't have garam masala, you can use a blend of cumin, coriander, and cardamom.
- Serve the prawns with rice, naan, or your favorite side dish.
Conclusion:
This Coconut Masala Tiger Prawns recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The prawns are cooked in a flavorful sauce made with coconut milk, tomatoes, onions, garlic, ginger, and a blend of spices. The result is a dish that is both flavorful and satisfying.
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