Best 2 Coconut Meringue Cookies Recipes
Coconut meringue cookies are a delightful treat that combines the flavors of coconut and meringue in a delicate and crispy cookie. The combination of sweet coconut and fluffy meringue creates a unique texture and flavor that is sure to please any dessert lover. Whether you are a seasoned baker or a beginner in the kitchen, this article will provide you with the guidance and tips you need to create the perfect coconut meringue cookies.
Here are our top 2 tried and tested recipes!
COCONUT MERINGUE COOKIES
I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.
Provided by Kaycee Barnes
Categories Drop Cookies
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
- Gradually beat in sugar 2 tablespoons at a time.
- Beat until stiff peaks form.
- Sift 1/4 cup of cocoa over mixture and fold together.
- Place in a heavy duty resealable bag and cut a small hole in the corner.
- Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
- Let sit in the oven for 1 1/2 hours.
- Then sprinkle with remaining cocoa.
CHOCOLATE-COCONUT MERINGUE COOKIES
My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!
Provided by JKOESER
Categories Desserts Cookies Meringue Cookies
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.
- Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 13.3 g, Fat 3 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 55.3 mg, Sugar 10.3 g
Tips:
- Use fresh eggs at room temperature for the meringue: This will help the meringue reach its full volume and give the cookies a light and airy texture.
- Make sure the coconut is finely shredded: This will help it distribute evenly throughout the cookies and prevent them from becoming too dry.
- Do not overmix the batter: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature: This will help them bake evenly without browning too quickly.
- Let the cookies cool completely before storing: This will help them set and firm up.
Conclusion:
Coconut meringue cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their light and airy texture, sweet coconut flavor, and delicate meringue topping, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie to make, give these coconut meringue cookies a try. You won't be disappointed!
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