Best 2 Coconut Milk Ice Cream With Ginger And Lime Recipes

Are you looking for a refreshing and decadent summer treat? Look no further than coconut milk ice cream with ginger and lime! This unique and flavorful dessert is easy to make and sure to impress your friends and family. The combination of creamy coconut milk, zesty lime, and spicy ginger creates a delightful taste sensation that will leave you wanting more. So gather your ingredients and get ready to indulge in a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT MILK ICE CREAM WITH GINGER AND LIME

Coconut Milk Ice Cream with Ginger and Lime image

Categories Ice Cream Machine Citrus Ginger Dessert Freeze/Chill Quick & Easy Lime Coconut Mango Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 4-ounce piece fresh ginger, peeled
2 13.5- to 14-ounce cans chilled unsweetened coconut milk*
1 cup plus 2 tablespoons sugar
1 cup chilled half and half
5 tablespoons fresh lime juice
1 tablespoon grated lime peel
Pinch of salt
2 mangoes, peeled, pitted, sliced
1 lime, thinly sliced

Steps:

Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.

COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE

Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe image

This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.

Provided by Buns

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans unsweetened coconut milk
1 cup white sugar
2 tablespoons white sugar
1 cup half-and-half, chilled
5 tablespoons lime juice
1 tablespoon lime zest
1 pinch salt
2 mangoes - peeled, seeded, and sliced
1 lime, thinly sliced

Steps:

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g

Tips:

For the creamiest ice cream, use full-fat coconut milk.
Be sure to chill the coconut milk and cream before churning.
If you don't have an ice cream maker, you can still make this ice cream. Pour the mixture into a metal loaf pan and freeze for 4-6 hours, stirring every 30 minutes.
Top the ice cream with your favorite toppings, such as fresh ginger, lime zest, or toasted coconut.

Conclusion:

This coconut milk ice cream with ginger and lime is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to cool you down on a hot summer day or a festive dessert to serve at your next party, this ice cream is sure to be a hit.