Best 2 Coconut Millet Pudding Recipes
Coconut millet pudding, also known as "payasam" or "kheer" in certain regions, is a delectable and versatile dessert originating from the Indian subcontinent. Its popularity has spread far and wide, capturing the hearts of food enthusiasts worldwide. This luscious pudding combines the natural sweetness of coconut with the nutty flavor of millet, resulting in a symphony of flavors that tantalizes the taste buds. Whether you're a seasoned dessert aficionado or a culinary novice, embarking on a journey to discover the best coconut millet pudding recipe promises an unforgettable experience.
Here are our top 2 tried and tested recipes!
COCONUT MILLET PUDDING
Found this on my package of Arrowhead Mills whole millet. Very good!!! If you're not into sweets you can reduce the amount of honey like I did. Millet is the only grain that retains it's alkaline nature when cooked. It's very easy to digest and contains no gluten, so good if you're allergic to wheat and gluten. Millet also contains the amino acid lysine, which is missing in wheat and other grains.
Provided by Yogi8
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a large saucepan, slowly, until scalded.
- Add remaining ingredients to milk then pour into a oiled oven casserole dish.
- Bake at 350F for 1 to 1 1/2 hours till millet is tender.
- Serve hot or cold.
- Can be topped with preserves or whipping cream.
- Note: if it becomes too dry, more milk may be added.
COCONUT MILLET PUDDING
Steps:
- In large saucepan heat milk slowly until scalded. Add millet, honey, coconut, salt, and vanilla. Pour into an oiled oven casserole dish. Bake at 350 degrees F for 1 to 1 1/2 hours until the millet is tender. Serve hot or chilled with whipping cream and jam.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to the pudding. If you don't have access to fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk for the best results.
- Soak the millet before cooking: Soaking the millet before cooking helps to reduce the cooking time and makes the millet more digestible. You can soak the millet in water for at least 30 minutes, or overnight.
- Use a variety of sweeteners: This recipe uses a combination of maple syrup and coconut sugar as sweeteners. You can use other sweeteners of your choice, such as honey, agave nectar, or stevia.
- Add your favorite spices: This recipe uses a blend of cinnamon, nutmeg, and cardamom to flavor the pudding. You can add other spices of your choice, such as ginger, cloves, or allspice.
- Serve the pudding warm or cold: Coconut millet pudding can be served warm or cold. If you serve it warm, it will have a more liquid consistency. If you serve it cold, it will be firmer.
Conclusion:
Coconut millet pudding is a delicious and nutritious dessert that is easy to make. It is a good source of fiber, protein, and healthy fats. This pudding is also a good source of vitamins and minerals, including iron, calcium, and magnesium. Whether you serve it warm or cold, this pudding is sure to be a hit with your family and friends.
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