Best 3 Coconut Oil Pie Crust Recipes
Coconut oil is a versatile and healthy ingredient that can be used in various recipes, including delectable pie crusts. Whether you're seeking a vegan or gluten-free alternative to traditional wheat flour crusts or simply want to add a tropical twist to your pies, coconut oil offers a unique blend of flavor and flakiness. Discover the secrets to making the perfect coconut oil pie crust, from choosing the right ingredients to mastering the art of blind baking. Prepare to embark on a culinary journey that will transform your favorite pies and tarts into irresistible masterpieces.
Let's cook with our recipes!
COCONUT OIL PIE CRUST
This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!
Provided by Yoly
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine flour, coconut oil, and salt in a food processor and pulse until combined.
- Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
- Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
- Flour a work surface and rolling pin and roll out dough.
- Bake as directed for any pie recipe you are following.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g
AMAZING COCONUT OIL PIE CRUST
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.
Provided by Joy
Categories Desserts Pies 100+ Pie Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g
COCONUT OIL PIE CRUST
This recipe from coconut recipes cookbook is so good with banana cream pie- If you like coconut you will love this recipe by Sarah Shilhavy. Photo is by Jeremiah Shilhavy.
Provided by Pat Duran
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut the coconut oil into the flour and salt with a pastry blender. Add water 1 Tablespoon at a time and mix well, until it looks smooth but shaggy. Chill dough wrapped in plastic for 25 minutes.Remove plastic.
- 2. Roll dough between 2 sheets of waxed paper. Pastry will be tender. Roll out dough to fit pie plate. Remove top paper. Flip the crust in pie plate with the other waxed paper side up and remove it once the crust is centered. Cut and flute edge . Pierce crust with fork all over and bake in 375^ oven for 8-10 minutes till lightly browned.
- 3. Prepare your favorite cream or fluff or pudding filling and place in the baked crust.Cool and enjoy. Great crust for banana cream pie or pineapple fluff pie.
Tips:
- For a flaky crust, use a combination of butter and coconut oil. The butter will add richness and flavor, while the coconut oil will help to create a crispy crust.
- Be sure to use cold butter and coconut oil when making the pie crust. This will help to prevent the crust from becoming greasy.
- Work the butter and coconut oil into the flour until the mixture resembles coarse crumbs. Do not overwork the dough, as this will make the crust tough.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes before rolling it out.
- When rolling out the dough, use a light touch and roll it out to a thickness of about 1/8 inch. If the dough is too thick, it will be difficult to bake evenly.
- Be sure to trim the edges of the dough so that they are even. This will help to prevent the crust from shrinking during baking.
- Before baking the pie crust, prick it with a fork all over. This will help to prevent the crust from bubbling up.
- Bake the pie crust for about 10-12 minutes, or until it is golden brown. If you are baking a filled pie, be sure to pre-bake the crust for about 5 minutes before adding the filling.
Conclusion:
Coconut oil pie crust is a delicious and healthy alternative to traditional pie crust. It is easy to make and can be used for a variety of pies and tarts. With its delicate flavor and flaky texture, coconut oil pie crust is sure to be a hit with your family and friends.
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