Best 2 Coconut Pancake Syrup Recipes
Coconut pancake syrup is a delicious and versatile topping that can be used to enhance the flavor of pancakes, waffles, French toast, and other breakfast dishes. Made with fresh coconut milk, sugar, and a touch of vanilla extract, this syrup has a smooth, creamy texture and a rich, tropical flavor that will transport you to a tropical paradise. Whether you're looking for a classic syrup recipe or something a little more adventurous, there's sure to be a coconut pancake syrup recipe out there that's perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PANCAKE SYRUP
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Provided by Kimberly Kahmann Harvey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g
COCONUT PANCAKE SYRUP
Make and share this Coconut Pancake Syrup recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Tips:
- Use fresh coconut milk. Fresh coconut milk gives the syrup a rich, creamy flavor. You can find it in the refrigerated section of most Asian grocery stores.
- Add a little bit of salt. Salt helps to balance out the sweetness of the syrup and gives it a more complex flavor.
- Use a variety of spices. Spices like cinnamon, nutmeg, and ginger can add a warm, cozy flavor to the syrup. Experiment with different combinations to find your favorite.
- Don't overcook the syrup. Overcooking the syrup can make it thick and gloopy. Cook it just until it reaches a thick, syrupy consistency.
- Store the syrup in an airtight container in the refrigerator. Coconut pancake syrup will keep in the refrigerator for up to 2 weeks.
Conclusion:
Coconut pancake syrup is a delicious and easy-to-make topping for your favorite pancakes. It's also a great way to use up any leftover coconut milk. With just a few simple ingredients and a little bit of time, you can make a delicious coconut pancake syrup that will make your breakfast extra special.
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