ROASTED CAULIFLOWER WITH PARMESAN & PANCETTA
Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.
Provided by StreetChef
Categories Cauliflower
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring a large pot of salted water to a boil over high heat.
- Blanch the cauliflower for 2 minutes.
- Transfer the cauliflower to a buttered 9x13 inch baking dish and let cool, about 5 minutes.
- In a small skillet over medium high heat, brown the pancetta. Transfer to a small bowl and set aside.
- In the same skillet, melt the butter. Add the flour and stir until combined.
- Continue stirring and cook for 2 minutes to cook the flour.
- Take off the heat and slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps.
- Put back on low heat, add garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon.
- Add the parmesan, salt, pepper, nutmeg and the reserved pancetta. Stir to combine.
- Pour the sauce over the cauliflower to cover.
- Top with a sprinkling of breadcrumbs.
- Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.
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Nasima Aktar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted cauliflower and they always ask for seconds. I usually serve it with a dipping sauce, like ranch or ketchup.
Md Mojnu Miya
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal. I often make it on busy weeknights when I don't have a lot of time to cook.
Trsohel rana
[email protected]This dish is so easy to make and it's always a hit with my family. The cauliflower is roasted until it's tender and slightly browned, and the parmesan and pancetta add a lot of flavor. I usually serve it with a side of roasted potatoes or rice.
gold Xandar XDMcKinstry
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great one. The cauliflower is roasted until it's tender and slightly browned, and the parmesan and pancetta add a lot of flavor. I will definitely be making this again.
Siddiqullah Daoud
[email protected]This recipe is a great way to use up leftover pancetta. I usually have a few slices left over after I make a pasta dish, and I love to use it in this recipe. It adds a lot of flavor to the cauliflower.
Anita Mulwa
[email protected]I love the combination of flavors in this dish. The cauliflower is roasted until it's slightly caramelized, and the parmesan and pancetta add a salty, savory flavor. I often serve it with a side of roasted tomatoes or grilled vegetables.
Lium Lyon
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or at room temperature.
Yusuf Muhammed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted cauliflower and they always ask for seconds. I usually serve it with a dipping sauce, like ranch or ketchup.
SK Funny Comedy
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal. I often make it on busy weeknights when I don't have a lot of time to cook.
MD Tipolar Khan
[email protected]This recipe is a great way to use up leftover cauliflower. I usually make a big batch of roasted cauliflower and then use it in salads, soups, and stir-fries throughout the week.
George Roach
[email protected]I'm not a vegetarian but I love this dish. The cauliflower is roasted to perfection and the parmesan and pancetta add a lot of flavor. I usually serve it with a side of roasted potatoes or rice.
mutangana zlatan
[email protected]This dish was so good! I made it for a dinner party and everyone loved it. The cauliflower was roasted perfectly and the parmesan and pancetta added a delicious salty flavor. I will definitely be making this again.
Whitnie Strohlin wlison
[email protected]I'm new to cooking and I was a little intimidated by this recipe, but it turned out great! I followed the instructions carefully and it was easy to make. The cauliflower was delicious and the parmesan and pancetta added a lot of flavor. I will defini
Stan-Time
[email protected]This recipe was perfect! I followed it exactly and it turned out beautifully. The cauliflower was tender and flavorful, and the parmesan and pancetta added the perfect amount of richness. I will definitely be making this again.
Mudassir Waheed
[email protected]This dish was a little too oily for my taste. I think I would use less pancetta next time. I also think it would be good to roast the cauliflower at a higher temperature so that it gets a little more crispy.
Ali Stewart
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The parmesan and pancetta added so much flavor that I couldn't get enough. I will definitely be making this again.
Ahmadkhan Bangash
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes and it was much better. I also think it would be good with some fresh herbs, like rosemary or thyme.
Kehmir Young
[email protected]I love roasted cauliflower and this recipe did not disappoint. The addition of parmesan and pancetta took it to the next level. I will definitely be making this again and again.
Sabiha Saheed
[email protected]This dish was so easy to make and it turned out perfectly. The cauliflower was roasted to perfection and the parmesan and pancetta added a delicious flavor. I served it with a side of roasted potatoes and it was a hit with my family.
Joshua Rawling
[email protected]Roasted cauliflower with parmesan and pancetta was a hit! The parmesan added a delicious cheesy flavor and the pancetta gave it a nice salty crunch. I will definitely be making this again.