Best 7 Coconut Pecan Pie Bars Recipes
Are you craving a delightful treat that combines the tropical taste of coconut with the nutty flavor of pecans? Look no further! Our article presents a collection of the best recipes for coconut pecan pie bars, a delectable dessert that is sure to tantalize your taste buds. Whether you prefer a classic recipe passed down through generations or a modern twist with unique ingredients, we have gathered a variety of options to cater to your preferences. From simple and straightforward recipes for novice bakers to more intricate creations for experienced chefs, our guide will help you find the perfect recipe to satisfy your cravings. So, preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that will leave you savoring every bite of these irresistible coconut pecan pie bars.
Here are our top 7 tried and tested recipes!
CHOCOLATE COCONUT PECAN PIE BARS
A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Flavor and texture in every sweet and sticky bite!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with foil, leaving a couple inches overhang. Spray or butter the foil.
- Using a hand mixer or stand mixer, beat butter and brown sugar until creamy and combined. Add flour and salt, beat until thoroughly combined. Dump the mixture (it will be crumbly) into the prepared pan and press it evenly into the bottom of the pan. Bake for 15 minutes. Meanwhile, prepare the filling.
- In a large bowl, combine melted butter, brown sugar, maple syrup, milk, and egg. Whisk until combined. Add pecans, chocolate chips, and coconut and stir until combined. Pour the filling over the crust and gently spread it around with a rubber spatula so that the solids and liquid are evenly distributed.
- Return to the oven and cook for about 23-25 minutes. The mixture should be bubbling slightly around the corners. The edges will be set but the center will still be a little jiggly. It will firm up as it cools. Place pan on a wire rack to cool completely before cutting into squares. Sprinkle lightly with sea salt, if desired, to add a contrast to the sweetness.
Nutrition Facts : Calories 376 kcal, Carbohydrate 36 g, Protein 3 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 72 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT-PECAN BARS
Offer genuine southern hospitality with traditional rich nutty bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy. Stir in 1 cup flour. Pat in bottom of ungreased square pan, 9x9x2 inches. Bake 12 to 17 minutes or until very light brown.
- Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Stir in vanilla. Gradually beat in brown sugar just until blended. Beat in 2 tablespoons flour and 1/2 teaspoon salt; mix well. Stir in coconut and pecans. Carefully spoon coconut mixture evenly over baked layer.
- Bake 20 to 25 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 80 mg
COCONUT PECAN PIE
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Provided by LALYC
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g
COCONUT PECAN PIE BARS
These fantastic brownie-type cookies are rich, decadent, gooey and heavenly! They're filled with pecans and coconut and taste like eating Pecan Pie but with coconut added. Perfect for holiday baking, tailgating parties or potluck with friends and family.
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- In a large bowl, melt one cup butter.
- Add flour, ¼ cup brown sugar and ½ cup coconut.
- Stir with a wooden spoon until mixture is crumbly.
- Press onto bottom and ½" up sides of greased 9x13" baking dish.
- Bake in 350° oven for 10 minutes.
- In medium bowl, melt remaining 3 tablespoons butter in microwave.
- Cool for about 3-5 minutes.
- Add eggs, corn syrup, remaining ¾ cup brown sugar, pecans and remaining 2 cups coconut.
- Stir well to combine.
- Pour over baked crust.
- Bake in 350° oven for 40-50 minutes or until filling is set.
- Cool and cut into bars.
Nutrition Facts : Calories 245 kcal, Carbohydrate 26 g, Protein 2 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 19 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PECAN PIE BARS
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Provided by biologyprof
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
- Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
- Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g
Tips:
- Use unsweetened shredded coconut for a less sweet filling.
- Toast the pecans in a single layer on a baking sheet at 350°F for 5-7 minutes, or until fragrant and lightly browned.
- Use a combination of light and dark brown sugar for a richer flavor.
- Press the crust firmly into the pan to prevent it from shrinking.
- Bake the bars for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Let the bars cool completely before cutting them, this will help prevent them from falling apart.
Conclusion:
These coconut pecan pie bars are an easy and delicious dessert that can be enjoyed by people of all ages. With their creamy coconut filling and crunchy pecan topping, they are sure to be a hit at any gathering. They are also relatively easy to make, with a few simple ingredients and steps involved. So next time you are looking for a sweet treat, give these coconut pecan pie bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love