Best 3 Coconut Pineapple Pops Recipes
Indulge in a tropical burst of flavors with our curated collection of coconut pineapple pop recipes. These refreshing and delectable treats are perfect for beating the summer heat and satisfying your sweet cravings. Dive into a world of creamy coconut and juicy pineapple, transformed into delightful frozen pops that will tantalize your taste buds. With a variety of recipes ranging from simple to intricate, we've got something for every skill level and preference. Get ready to explore a symphony of flavors and textures as you embark on a culinary journey to create the ultimate coconut pineapple pops.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
COCONUT PINEAPPLE POPS
There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, ripe pineapple for the best flavor. - Frozen pineapple can also be used, but thaw it completely before using. - For a creamier popsicle, use full-fat coconut milk. - If you don't have coconut milk, you can use almond milk or regular milk. - Add a tablespoon of honey or maple syrup for a sweeter popsicle. - For a fun twist, add some chopped nuts, seeds, or fruit to the popsicles before freezing. - Be sure to insert the popsicle sticks into the molds before freezing. - Freeze the popsicles for at least 4 hours, or overnight. - To remove the popsicles from the molds, run them under warm water for a few seconds.Conclusion:
These coconut pineapple popsicles are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your liking. So next time you're looking for a cool and healthy snack, give these popsicles a try!
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