Best 4 Coconut Sweetmeats Recipes
Welcome to the delectable realm of coconut sweetmeats, a cherished confection that captures the essence of tropical flavors. These heavenly treats, crafted with the finest coconuts, entice taste buds with their rich, creamy texture and enchanting sweetness. From traditional recipes passed down through generations to modern culinary innovations, the world of coconut sweetmeats is an adventure waiting to be explored. Whether you're a seasoned baker or a novice cook, embark on this culinary journey and discover the secrets of creating these irresistible delights.
Let's cook with our recipes!
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
COCONUT SWEETMEATS
This delicious coconut candy is from Iran.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 dozen pieces
Number Of Ingredients 6
Steps:
- Butter a 12-by-17-inch baking sheet, and set aside. Place 1/2 cup desiccated coconut in an 8-inch-square baking pan; spread in an even layer.
- Combine the sugar, cream of tartar, and the water in a small saucepan, and stir to combine. Bring to a boil over medium-high heat, brushing down the sides of the pan with a pastry brush dipped in water to prevent crystallization. Clip on a candy thermometer, and cook, without stirring, until the temperature reaches 240 degrees.
- Pour the sugar mixture onto the prepared baking sheet in a constant, steady stream, holding the pan close to the surface; do not allow any stray drips to fall onto the baking sheet. Allow the poured syrup mixture to sit undisturbed until just warm to the touch on the surface.
- Using a wide offset spatula, lift the sides of the jelled syrup, and fold over into the middle. Repeat this process, adding 1 1/2 cups coconut and the vanilla extract, until the mixture becomes slightly stiff and opaque white, about 3 minutes.
- Quickly press into the coconut-lined pan; flatten into an even layer. Cover with the remaining 1/2 cup coconut, and press to adhere. Let sit 5 hours or overnight.
- Invert the pan to unmold. Carefully cut the coconut sweetmeat into eight 1-inch strips using a serrated knife. Cut each strip diagonally to make diamonds. Store in an airtight container for up to 2 weeks.
COCONUT SWEETS
Chewy candies that kids really like. You can make them plain but the lime juice and cloves add an interesting twist.
Provided by KittyKitty
Categories Candy
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking tray with parchment.
- Place the coconut in a pan with the water and sugar.
- Heat gently until the sugar dissolves.
- Stir in the ground cloves and lime juice and increase heat.
- Cool, stirring with a wooden spoon, until the mixture has thickened and become dark golden brown.
- Drop spoonfuls of the mixture on to the lined tray, pressing down with the back of the spoon to flatten it lightly into chunky, irregular pieces.
- Leave to cool before eating.
Nutrition Facts : Calories 65, Fat 3.9, SaturatedFat 3.5, Sodium 4.9, Carbohydrate 7.9, Fiber 1, Sugar 6.8, Protein 0.4
TOOLOOM (TRINIDADIAN MOLASSES AND COCONUT SWEETMEAT)
Provided by Daisann Mclane
Categories dessert
Time 45m
Yield Two dozen balls
Number Of Ingredients 5
Steps:
- Heat the molasses in a heavy saucepan over medium heat. Stir in the sugar, and cook, stirring constantly, until it is dissolved, about 2 minutes.
- Stir in the nutmeg and coconut and continue stirring until the mixture is stiff and the coconut is cooked through, about 20 to 25 minutes.
- Remove from the heat. Form into 1 1/2-inch balls on a baking sheet lined with wax paper or aluminum foil that has been heavily greased with the shortening or butter. Allow to cool.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 3 grams, Sodium 7 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- Use fresh, mature coconut: Fresh coconut meat is more flavorful and tender than dried or frozen coconut. Look for coconuts that are heavy for their size and have a smooth, brown husk.
- Grate the coconut finely: Finely grated coconut will absorb the sugar syrup better and produce a smoother sweetmeat. You can use a food processor or a box grater to grate the coconut.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the sweetmeat from burning.
- Stir the sweetmeat constantly: Stirring the sweetmeat constantly will help to prevent it from sticking to the pan and burning.
- Cook the sweetmeat until it reaches the desired consistency: The sweetmeat should be cooked until it is thick and syrupy. The cooking time will vary depending on the amount of coconut and sugar that you are using.
- Let the sweetmeat cool completely before serving: The sweetmeat will thicken as it cools. Let it cool completely before serving so that it has a chance to set.
Conclusion:
Coconut sweetmeat is a delicious and easy-to-make treat. It is a popular dish in many cultures and can be enjoyed on its own or used as an ingredient in other desserts. With a few simple tips, you can make perfect coconut sweetmeat at home. So next time you are looking for a sweet treat, give coconut sweetmeat a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love