EGGPLANT AND ZUCCHINI CASSEROLE
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Provided by Linda S. Gibson
Categories Fruits and Vegetables Vegetables Eggplant
Yield 5
Number Of Ingredients 11
Steps:
- In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork.
- Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat.
- Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish.
- Layer vegetables, cheese, and stuffing in the dish until all ingredients have been used, ending with cheese.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 49.7 g, Cholesterol 67.8 mg, Fat 25.8 g, Fiber 7.4 g, Protein 19 g, SaturatedFat 15.5 g, Sodium 1077.3 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #eggs-dairy #vegetables #american #potluck #low-fat #cheese #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #to-go
You'll also love
Sopa Neyhart
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. The eggplant was mushy and the sauce was bland.
Sonogram Sherpa
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Divine Ojigwe
[email protected]I love this casserole. It's so flavorful and comforting.
Wolfgang Aleck
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Usman Umer
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up summer vegetables.
Adam Napolitano
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
nora sayed
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Juan Carlos Paulino Fonseca Gómez
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Raed Yaseen
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the sauce was very flavorful.
Leon Ross
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. My kids loved it!
Sadik rezuan Siam
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
FF S.A.B Gamer
[email protected]This recipe is a great way to use up summer vegetables. I especially love the addition of the zucchini, which adds a nice sweetness to the dish.
Livison Matema
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Endlee Games
[email protected]This casserole was a hit with my family! The eggplant and zucchini were perfectly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.