Best 4 Coconut Yogurt Recipe By Tasty Recipes
If you're looking for a delectable and nutritious treat, look no further than coconut yogurt. Our team at Tasty has curated a collection of mouthwatering recipes that will tickle your taste buds and leave you feeling satisfied. From classic plain coconut yogurt to tantalizing flavored variations, our recipes offer a diverse range of options to suit every palate. Whether you prefer a smooth and creamy texture or a tangy and probiotic-rich experience, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey with our ultimate guide to making coconut yogurt.
Here are our top 4 tried and tested recipes!
HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY
Here's what you need: mango, coconut milk, greek yogurt, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
COCONUT YOGURT RECIPE BY TASTY
If you're looking to save money on store-bought dairy-free yogurt, give these homemade versions a try! With gut-healthy probiotics and a delicious tang, you won't believe how easy these are to make.
Provided by Rachel Gaewski
Categories Snacks
Time 12h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
- Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
- Stir in any mix-ins of your choosing.
- Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
LEMONY COCONUT FROZEN YOGURT
Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! - Caitlyn Heinz, Ovid, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 quarts.
Number Of Ingredients 8
Steps:
- Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and place in a large bowl; discard drained liquid., Whisk sugar, lemon juice and lemon zest into yogurt until sugar is dissolved. Stir in cream. Pour into cylinder of ice cream freezer; freeze according to the manufacturer's directions, adding coconut during the last 5 minutes of processing time. If desired, serve in waffle bowls and top with berries.
Nutrition Facts : Calories 177 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 69mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
DELICIOUS INSTANT POT® COCONUT MILK YOGURT
This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!
Provided by Fioa
Categories Everyday Cooking Vegan
Time P1DT6h15m
Yield 4
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 8.9 g, Fat 41.8 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 37.1 g, Sodium 33 mg
Tips:
- Choose the right coconut milk: Use full-fat coconut milk for the creamiest yogurt. You can find it in cans or cartons.
- Use a yogurt maker: A yogurt maker is the easiest way to make coconut yogurt. It provides a warm, consistent environment for the yogurt to culture.
- Follow the recipe carefully: Making coconut yogurt is a delicate process. Follow the recipe carefully to ensure success.
- Use a thermometer: A thermometer is essential for monitoring the temperature of the coconut milk. The ideal temperature for culturing yogurt is between 100°F (38°C) and 110°F (43°C).
- Store the yogurt properly: Store the finished yogurt in the refrigerator for up to two weeks.
Conclusion:
Making coconut yogurt at home is a delicious and healthy alternative to traditional dairy yogurt. With the right ingredients and a little bit of patience, you can easily make your own creamy, probiotic-rich coconut yogurt. Enjoy it on its own, or use it in smoothies, parfaits, or baked goods.
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