ONE-SKILLET SHRIMP AND RICE WITH SPINACH AND ARTICHOKES
A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle grated Parmesan cheese on each serving as desired.
Provided by sarahhorton
Categories Seafood Shellfish Shrimp
Time 37m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 2 minutes. Add shrimp, lemon zest, and lemon juice; saute until shrimp turn opaque, about 2 minutes.
- Stir chicken broth, basmati rice, butter, and salt into the skillet. Reduce heat to low; simmer until rice absorbs broth, about 15 minutes. Add artichokes on top; simmer until heated through, about 5 minutes. Spread spinach and green onion over artichokes. Cook until spinach wilts, 3 to 5 minutes; fold into the rice mixture.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 43.9 g, Cholesterol 182.4 mg, Fat 11.6 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 3.2 g, Sodium 1321.2 mg, Sugar 0.9 g
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Afrin Akther
[email protected]This recipe is so versatile. I've made it with different types of seafood, like salmon and tilapia, and it's always delicious.
Friday Segun
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md sumi
[email protected]This was my first time making shrimp and rice, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sibusiso Zwane
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests.
JohnyBoy Riddels
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Cabdiraxman Yuusuf
[email protected]I added some extra vegetables to this dish, like zucchini and bell pepper. It turned out great and everyone loved it.
Magezi Ronald
[email protected]This was a great way to use up some leftover shrimp. It was quick and easy to make, and the whole family enjoyed it.
Trevan Kumm
[email protected]I'm not a huge seafood fan, but I loved this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Hi Hi
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a one-skillet meal, which makes cleanup a breeze.
Aliza Cuti
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. Everyone raved about it.
Abbas watto
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The spinach and artichokes added a nice touch of color and flavor. I will definitely be making this again.