Best 2 Cod Olympia Recipes
Cod Olympia is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are looking for a simple dish that highlights the natural flavor of the fish or a more elaborate meal that will impress your guests, there are plenty of recipes that will satisfy your cravings. In this article, we will explore some of the best recipes for cooking Cod Olympia, from simple pan-fried fillets to more complex dishes that feature a variety of flavors and textures.
Here are our top 2 tried and tested recipes!
COD OLYMPIA
This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.
Provided by LuvMeImCute
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix mayo, parmasian, seasoning in a bowl unil smooth.
- In a large skillet melt butter and lemon juice together.
- Place filets in the skillet and cook over medium low heat approx 15 minute.
- In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
- Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
- Let rest 10 minutes.
- Serve with veggies or a salad.
Nutrition Facts : Calories 765.8, Fat 53.3, SaturatedFat 14, Cholesterol 141.5, Sodium 1351.7, Carbohydrate 31.2, Fiber 0.3, Sugar 8.6, Protein 41.4
CREAMY HALIBUT OLYMPIA
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
Tips:
- Choose the best cod: Look for cod that is firm and white, with no signs of yellow or brown discoloration.
- Soak the cod before cooking: Soaking the cod in cold water for 30 minutes before cooking will help to remove any excess salt and make it more tender.
- Cook the cod gently: Cod is a delicate fish that can easily be overcooked. Cook it over low heat or in a gentle oven until it is just cooked through.
- Serve the cod with a variety of sauces and sides: Cod is a versatile fish that can be served with a variety of sauces and sides. Try it with a lemon butter sauce, a tomato-based sauce, or a simple vinaigrette. Serve it with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Cod is a delicious and healthy fish that is easy to cook. With its mild flavor and firm texture, it is a great choice for a variety of dishes. Whether you are pan-frying, baking, or grilling cod, there are many ways to enjoy this versatile fish. So next time you are looking for a quick and easy meal, give cod a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #dinner-party #romantic #fish #inexpensive #saltwater-fish #cod #taste-mood #presentation #served-hot
You'll also love