VEGETABLE LO MEIN
We really like this at our house. It's nice to get away from meat once in awhile and all the flavors involved in this Lo Mein don't make you miss a thing. Simple and Delicious!
Provided by lisar
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large (12 inch) skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce.
- Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high.
- Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute.
- Add the mushroom, sir fry until tender crisp, about 1 minute.
- Add the cabbage, stir-fry about 1 minute or so longer.
- Stir in garlic and ginger.
- Transfer vegetable mixture to a plate and set aside.
- Put the remaining 1 T. of oil in the skillet; heat until shimmering.
- Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through.
- Serve immediately.
Nutrition Facts : Calories 347.7, Fat 10.6, SaturatedFat 1.5, Sodium 1312.8, Carbohydrate 51.2, Fiber 4.2, Sugar 4.9, Protein 12.4
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Guest 666
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I would definitely recommend this recipe to others.
mark Sade
[email protected]I made this dish for my family and they loved it! The lo mein was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Nancy Woody
[email protected]What a great weeknight meal! This lo mein was ready in under 30 minutes, and it was so flavorful. The vegetables were cooked perfectly, and the sauce was rich and savory. I will definitely be making this again.
Mahdry Rizzer
[email protected]This dish was a disappointment. It was bland and flavorless. I won't be making this again.
Mnqobi Sokhela
[email protected]This recipe was too complicated for me. I'm not a great cook, and I found the instructions difficult to follow.
Dennis Correa
[email protected]I'm not sure what went wrong, but my lo mein was mushy. I followed the recipe exactly, but it just didn't work out.
Petrit Mirashi
[email protected]This recipe was a little too oily for my preference. I cut back on the oil next time I made it, and it was much better.
zarrar khan hulk
[email protected]This dish was a bit bland for my taste. I added some soy sauce and garlic powder, which helped a lot. Other than that, the recipe was great.
Amaal Amaal
[email protected]I'm not a fan of lo mein, but this vegetable lo mein recipe changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Naveed
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the lo mein and they didn't even realize how many vegetables were in it.
hector mosolodi
[email protected]This dish was so flavorful! The vegetables were cooked perfectly and the sauce was rich and savory. I will definitely be making this again for my friends and family.
Dion Haun
[email protected]I'm a college student, so I don't have a lot of time to cook. This vegetable lo mein recipe was the perfect solution! It took less than 30 minutes to make, and it was so delicious.
Mathew Allotey Churcher
[email protected]I'm not a great cook, but this vegetable lo mein recipe was easy to follow. It turned out great and my family loved it! The flavor was amazing, and the vegetables were cooked perfectly. I will definitely be making this again.
Tamanna Misty
[email protected]I've made this vegetable lo mein recipe a few times now. It's my go-to weeknight meal when I'm looking for something quick and easy. The best part is that it's healthy and packed with veggies.
Janat Tougani
[email protected]This vegetable lo mein was a hit with my family! The veggies were cooked perfectly and the sauce was flavorful without being too salty. I added a little bit of crushed red pepper for a little kick.Definitely a dish to try again and again.