Best 2 Cod Piccata Recipes

Cod Piccata is a classic Italian dish featuring tender cod fillets cooked to perfection in a delectable lemon-butter sauce. This flavorful dish is a tantalizing blend of tangy, savory, and aromatic flavors that will delight your taste buds. In this article, we'll guide you through the process of creating a mouthwatering Cod Piccata that will impress your family and friends. We'll share step-by-step instructions, tips for selecting the freshest cod fillets, and the secrets to achieving that perfect balance of flavors. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create an unforgettable Cod Piccata experience.

Here are our top 2 tried and tested recipes!

BAKED COD PICCATA WITH ASPARAGUS

Baked Cod Piccata with Asparagus image

It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it's baking, I throw together a quick salad. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, trimmed
1/4 cup water
1 pound cod fillet, cut into 4 pieces
2 tablespoons lemon juice
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
2 tablespoons butter, cubed
2 teaspoons capers
Minced fresh parsley, optional

Steps:

Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers., Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

COD PICCATA

COD PICCATA image

Categories Fish Lemon

Yield 4-6 people

Number Of Ingredients 10

Ingredients

1½ pounds cod
½ cup blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon all purpose chef's shake
5 tablespoons olive oil
5 tablespoons grapeseed oil or butter
1 cup chicken stock
¼ cup lemon juice
¼ cup brined capers
¼ cup fresh chopped parsley

Steps:

1.Cut the cod into 6 pieces 2.Mix together flour, salt and chef's shake 3.Rinse the cod pieces in water, then dredge thoroughly in flour mixture, until well coated 4.Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high heat; add half of the cod pieces and brown well, about 3 minutes per side 5.Transfer from skillet to a plate, and repeat with remaining cod 6.Place plate of cod in warm oven while preparing the sauce 7.Add chicken stock, lemon juice, and capers to skillet and use a metal spatula to loosen the browned bits and incorporate them into the sauce 8.Reduce the sauce by half then whisk in the remaining 3 tablespoons of grapeseed oil 9.Plate the cod, pour the sauce over it and sprinkle with parsley 10.Serve http://www.elanaspantry.com/cod-piccata/

Tips:

Use fresh, high-quality ingredients, especially the cod. Look for cod that is white and flaky, with no signs of discoloration or odor.
Soak the cod in milk before cooking. This helps to tenderize the fish and remove any fishy flavor.
Use a light touch when breading the cod. Too much breading will make the fish greasy and heavy.
Cook the cod over medium-high heat. This will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky.
Do not overcrowd the pan when cooking the cod. This will cause the fish to steam instead of fry, resulting in a soggy texture.
Serve the cod piccata immediately with your favorite sides, such as pasta, rice, or vegetables.

Conclusion:

Cod piccata is a classic Italian dish that is easy to make and always a crowd-pleaser. With its crispy crust, tender flesh, and tangy sauce, cod piccata is a delicious and elegant dish that is perfect for any occasion.