TOMATO SALSA FOR CANNING - MEDIUM HEAT
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Provided by soveria
Categories Mexican
Time 35m
Yield 10 pints
Number Of Ingredients 12
Steps:
- Start boiling water for canning.
- in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
- Fill jars, leaving 1/2 inch headspace.
- Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
- Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.
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Fake Flam R
[email protected]This salsa is so good! I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for any Mexican dish.
Anita Maggi
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy. I love to use it as a dip for chips, on tacos, or even just as a topping for grilled chicken.
Pubg Player
[email protected]This salsa is easy to make and it tastes amazing! I love that I can control the heat level by adding more or less jalapeños. It's the perfect salsa for tacos, burritos, or just eating with chips.
Gift Oyibo
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. It has a nice smoky flavor that I really enjoy. I'll be making it again soon.
Tamirat Mikael
[email protected]I made this salsa for my family last night and they loved it! It's so fresh and flavorful. I'll definitely be making it again.
Muneeba Adams
[email protected]This salsa is so good! I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for any Mexican dish.
Tariq Shaami
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy. I love to use it as a dip for chips, on tacos, or even just as a topping for grilled chicken.
Abishree Ranabhat
[email protected]This salsa is easy to make and it tastes amazing! I love that I can control the heat level by adding more or less jalapeños. It's the perfect salsa for tacos, burritos, or just eating with chips.
bongani dube
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. It has a nice smoky flavor that I really enjoy. I'll be making it again soon.
Godsway Aniklo
[email protected]I made this salsa for my family last night and they loved it! It's so fresh and flavorful. I'll definitely be making it again.
Giftchola Giftchola
[email protected]This salsa is so good! I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for any Mexican dish.
Tara Clay
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy. I love to use it as a dip for chips, on tacos, or even just as a topping for grilled chicken.
Nur Al Islam Purno
[email protected]This salsa is so easy to make and it tastes amazing! I love that I can control the heat level by adding more or less jalapeños. It's the perfect salsa for tacos, burritos, or just eating with chips.
Mugsy
[email protected]I'm not usually a fan of spicy food, but this salsa is surprisingly mild. It has a nice smoky flavor that I really enjoy. I'll be making it again soon.
Zeeshan Raja
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Hajia
[email protected]This is the best salsa recipe I've ever tried! It's so flavorful and has just the right amount of heat. I love that it's made with fresh tomatoes, onions, and cilantro. It's the perfect addition to any Mexican dish.