Best 3 Coffee Biscuits Recipes
Coffee biscuits, a delightful and comforting treat, have been enjoyed for generations. These delectable delights are often associated with cozy mornings, warm gatherings, and the aroma of freshly brewed coffee. Known for their crumbly texture, inviting aroma, and the perfect balance between sweetness and coffee flavor, coffee biscuits have captured the hearts of biscuit enthusiasts worldwide. If you're seeking the perfect recipe to create these delectable gems, look no further. In this article, we'll guide you through the essential steps and provide tips to ensure your coffee biscuits turn out perfectly every time. From gathering the necessary ingredients to mastering the art of mixing, shaping, and baking, we'll uncover the secrets to achieving golden-brown, irresistible coffee biscuits that will leave you craving more.
Here are our top 3 tried and tested recipes!
COFFEE BISCUITS
Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.
Provided by christie
Categories Lunch/Snacks
Time 15m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add sifted dry ingredients.
- Roll into balls and place on a greased oven tray and flatten.
- Place a chocolate button in the centre of each biscuit.
- Bake for 15 - 20 minutes at 175ºc.
AFRICAN COFFEE BISCUITS
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.
Provided by BakerLady
Categories World Cuisine Recipes African
Time 40m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
- Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
- Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
- Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
- Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g
BANANA-COFFEE BISCUITS
From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.
Provided by the_cookie_lady
Categories Breads
Time 30m
Yield 18 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
- Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 190.3, Fat 7.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 266.9, Carbohydrate 29.1, Fiber 2.3, Sugar 6.7, Protein 3.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your biscuits.
- Make sure your butter is cold. This will help the biscuits rise and be flaky.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits hold their shape.
- Bake the biscuits at a high temperature. This will help them rise and brown quickly.
- Serve the biscuits warm. They are best enjoyed fresh out of the oven.
Conclusion:
Coffee biscuits are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these classic biscuits at home. Whether you serve them for breakfast, lunch, or dinner, coffee biscuits are sure to be a hit.
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