KOREAN KIMCHI
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.
Provided by Christina P.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT3h20m
Yield 20
Number Of Ingredients 6
Steps:
- Cut the cabbage leaves into 2 inch long pieces. Spread 1/4 of the leaves into a large, non-metallic bowl and sprinkle with 1/4 of the salt. Repeat layering all of the cabbage has been salted. Let stand at room temperature until a lot of liquid has been pulled from the leaves and the cabbage is tender, 3 to 4 hours; drain. Rinse the cabbage in 2 or 3 changes of water. Drain again very well and return the cabbage to the mixing bowl.
- Sprinkle the cabbage with the minced garlic, green onions, MSG, and red pepper flakes. Season to taste with additional salt and toss until evenly combined. Pack the mixture into a sterilized gallon-sized glass jar. Cover the jar with wax paper and a loose fitting lid so the seal is not airtight.
- Allow the cabbage to ferment at room temperature until it reaches the desired degree of sourness, 2 to 5 days. Store in an airtight jar in the refrigerator.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 6 g, Fat 0.3 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 113.6 mg, Sugar 1.3 g
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Martha Kiara
[email protected]This kimchi recipe is a game-changer. I've never had kimchi this good before. It's so flavorful and addictive, and I can't stop eating it. Thanks for sharing this recipe!
M7M2017 C
[email protected]I've been making kimchi for years, and this is by far my favorite recipe. It's the perfect balance of spicy and sour, and it's always a hit with my friends and family.
Gull Khan3775
[email protected]This is the best kimchi recipe I've ever tried. It's so flavorful and spicy, and it's the perfect addition to any meal. I highly recommend it!
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I love this kimchi recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Leah White
[email protected]This kimchi is amazing! I've tried many different kimchi recipes before, but this one is by far the best. The flavors are complex and delicious, and the kimchi is perfectly spicy.
Ignatious Mutengwa
[email protected]I've been making this kimchi recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
BM Yasin
[email protected]This is the best kimchi I've ever had. It's so flavorful and spicy, and it's the perfect addition to any meal. I highly recommend it!
Dhan Bahadur Kaila
[email protected]I made this kimchi for the first time last week and it was a huge success. My family loved it and I've already had to make another batch. It's so easy to make and the results are amazing.
Sakwrites
[email protected]This kimchi recipe is a game-changer. I've never had kimchi this good before. It's so flavorful and addictive, and I can't stop eating it. Thanks for sharing this recipe!
Jaime Cruz
[email protected]I've been making kimchi for years, and this is by far my favorite recipe. It's the perfect balance of spicy and sour, and it's always a hit with my friends and family.
D'Joy Ofgod
[email protected]This is the best kimchi recipe I've ever tried. It's so flavorful and spicy, and it's the perfect addition to any meal. I highly recommend it!
mukhtar Mahmud
[email protected]I love this kimchi recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Nqobane Mhlakaza
[email protected]This kimchi recipe is amazing! I've tried many different kimchi recipes before, but this one is by far the best. The flavors are complex and delicious, and the kimchi is perfectly spicy. I will definitely be making this recipe again and again.