Best 2 Coffee Cake Vegan Recipes

Are you a vegan with a passion for delicious coffee cake? Indulge your taste buds with our curated collection of the best vegan coffee cake recipes. From classic crumb cakes to moist and flavorful bundt cakes, these recipes offer a symphony of flavors and textures that will tantalize your palate. With carefully selected ingredients and step-by-step instructions, our guide will empower you to create delectable coffee cakes that will impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to make your coffee cake baking experience delightful and successful.

Let's cook with our recipes!

VEGAN CINNAMON COFFEE CAKE

Vegan Cinnamon Coffee Cake image

Vegan, sugar free, and delicious. Refined sugar is replaced by dates in this recipe from my cookbook Bake With Dates.

Provided by susanlowenberg

Categories Desserts Cakes Coffee Cake Recipes

Time 50m

Yield 9

Number Of Ingredients 15

Ingredients

cooking spray
1 cup almond milk
1 tablespoon white vinegar
½ cup applesauce
6 Medjool dates, pitted and chopped
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup almond meal
1 tablespoon baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 cup date syrup
1 cup chopped walnuts
1 cup almond meal
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
Combine almond milk and vinegar in a blender. Let stand until curdled, about 10 minutes. Add applesauce, dates, and vanilla extract; blend until smooth.
Mix whole wheat flour, 1/2 cup almond meal, baking powder, 2 teaspoons cinnamon, and salt together in a bowl. Pour in date mixture and stir until batter is combined.
Mix date syrup, walnuts, 1 cup almond meal, and 2 teaspoons cinnamon in a bowl to make topping.
Spread 1/2 of the batter in the prepared pan. Drop 1/2 of the topping evenly over the batter. Spread remaining batter on top. Swirl batter and topping together with a butter knife. Drop remaining topping on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 63.6 g, Fat 18.5 g, Fiber 6.8 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 335.7 mg, Sugar 15.3 g

COFFEE CAKE (VEGAN!)

Coffee Cake (Vegan!) image

This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.

Provided by Ariix

Categories Breads

Time 45m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour (preferably unbleached)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (or just a few dashes)
1 cup plain soy yogurt (I use So Nice brand)
3 teaspoons egg substitute (such as Ener-G)
4 tablespoons water
2 tablespoons flour (whole wheat is good)
1 tablespoon vegan margarine (or use veg. oil plus a dash of salt)
5 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup walnuts or 1/2 cup other nuts

Steps:

Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
Sprinkle the streusel topping evenly over the batter.
Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).

Tips:

Use ripe bananas: Overripe bananas add a natural sweetness and moisture to the cake, reducing the need for added sugar and fat.
Measure your flour correctly: To ensure the perfect texture, use a kitchen scale to measure your flour. Scooping flour directly from the bag can result in too much flour, leading to a dry cake.
Do not overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.
Use a loaf pan with a removable bottom: This makes it easier to remove the cake from the pan without breaking it.
Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.

Conclusion:

With its moist, fluffy texture and sweet banana flavor, this vegan coffee cake is a delicious and satisfying treat. It's perfect for breakfast, brunch, or a sweet snack. The crumble topping adds a delightful crunch and extra flavor. Whether you're a vegan baker or simply looking for a delicious coffee cake recipe, this one is sure to impress.