Best 6 Coffee Flavoured Syrup Recipes
Coffee flavored syrup is a versatile ingredient that can be used to create delicious coffee drinks, desserts, and cocktails. It is easy to make at home with just a few simple ingredients. The flavor of the syrup can be customized to your liking by using different types of coffee beans and adding additional flavors such as chocolate, caramel, or vanilla. Once you have made your coffee syrup, you can store it in the refrigerator for up to two weeks.
Here are our top 6 tried and tested recipes!
HOMEMADE COFFEE SYRUP RECIPE
These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.
Provided by Nellie
Categories Drinks
Number Of Ingredients 6
Steps:
- Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
- Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
- Simmer on low for 15-20 minutes, stirring occasionally.
- Cool before putting into a container.
Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
COFFEE SYRUP
This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)
Provided by Caryn
Categories Beverages
Time 10m
Yield 3 cups flavored syrup
Number Of Ingredients 3
Steps:
- Boil the sugar and water together for about 5 minutes.
- Pour over the ground coffee.
- Let stand until cool; strain.
- Refrigerate syrup in a sealed container.
- **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
COFFEE FLAVOURED SYRUP
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Provided by Mia in Germany
Categories Low Protein
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pot, bring to a boil and boil for 10 minutes.
- Strain through a cheesecloth and store in a bottle in the fridge. Will keep for 2 months.
COFFEE SYRUP
Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.
Provided by Peggy Trowbridge Filippone
Categories Sauce
Time 15m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
- Lower the heat and simmer for 3 minutes, stirring often.
- Transfer the coffee syrup to a container and let it cool to room temperature.
- Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
COFFEE MILK SYRUP
After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 4 servings (1 cup syrup).
Number Of Ingredients 5
Steps:
- Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.
Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the flavor of your syrup. Opt for freshly roasted, high-quality coffee beans to ensure the best results.
- Use a fine grind: A fine grind will help extract more flavor from the coffee beans. If you don't have a coffee grinder, you can purchase pre-ground coffee that is labeled "fine" or "espresso."
- Don't overcook the syrup: Overcooking the syrup can result in a bitter flavor. Keep a close eye on the syrup as it cooks, and remove it from the heat as soon as it reaches the desired consistency.
- Use a variety of flavors: In addition to classic coffee flavor, you can experiment with different flavors by adding spices, extracts, or syrups. Some popular variations include vanilla, chocolate, cinnamon, and caramel.
- Store the syrup properly: Store the syrup in a cool, dark place. A refrigerator is the best option, but you can also store it in a cupboard or pantry if necessary. Be sure to keep the syrup tightly sealed to prevent it from spoiling.
Conclusion:
Coffee-flavored syrup is a versatile ingredient that can be used in a variety of drinks and desserts. With just a few simple ingredients and a little bit of time, you can make your own delicious coffee-flavored syrup at home. Experiment with different flavors and techniques to create a syrup that perfectly suits your taste. Whether you enjoy it in your morning coffee, iced latte, or drizzled over pancakes, coffee-flavored syrup is sure to become a favorite ingredient in your kitchen.
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